Recipe of Favorite Oven roasted chicken with veggies

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Arrange the carrots, celery, potatoes and onions around chicken. Sprinkle chicken with paprika mixture; arrange over vegetables. Remove chicken to a serving platter; keep warm.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oven roasted chicken with veggies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Oven roasted chicken with veggies is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Oven roasted chicken with veggies is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have oven roasted chicken with veggies using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oven roasted chicken with veggies:

1. Get 4 of chicken breasts.
2. Get 2 of medium red potatoes, chopped into medium pieces.
3. Take 1 cup of cherry tomatoes.
4. Take half of cup green beans.
5. Take of for sauce:.
6. Take half of cup balsamic vinegar.
7. Get 2 tbsp of honey.
8. Get 1-2 tbsp of red chilli flakes.
9. Make ready 1 tbsp of minced garlic.
10. Prepare of salt.
11. Get of pepper.
12. Prepare of dried thyme.
13. Make ready of dried rosemary.

Clean and cut the vegetables to medium thickness. Let any extra water drain from the veggies. In a bowl mix all the ingredients for seasoning. Arrange chicken and vegetables in a single layer in a tray.

Instructions to make Oven roasted chicken with veggies:

1. Marinate chicken breasts with the ingredients for the sauce for minimum for 45 mins.
2. In an oven proof dish, place potatoes and cherry tomatoes, season with salt and pepper and olive oil. Preheat the oven and cook them at 425 degrees for 25 mins.
3. Add green beans and mix well in pan. Add the marinated chicken breasts and pour the sauce into the dish and cook at 425 for 40 to 45mins.
4. Remove from the oven and serve on plate and enjoy.

Drizzle Italian Seasoning evenly on the veggies and chicken. Arrange chicken breasts on a baking sheet; spread carrots, bell peppers, celery, green onion, and parsley around chicken. Drizzle olive oil over chicken and vegetables; season with salt, Italian seasoning, chili powder, lemon pepper, and black pepper. This meal packs flavor while minimizing work. All you have to do is chop, season, and bake, and you have a flavorful, full meal ready in no time.

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