How to Prepare Perfect Chicken with Sweet Potato
Chicken with Sweet Potato. Aztec Chicken with Sweet Potato-Corn Mash. This healthy meal is full of sweet, smoky, and spicy flavors thanks to honey, ancho chile powder, and hot sauce. Recipe creator Vintage Chef recommends serving with grilled plantains and cilantro.
Add the sweet potatoes, lemon slices, green beans, olive oil, rosemary, thyme, garlic, salt, and pepper to a large bowl (or parchment paper-lined sheet tray) and toss until fully coated. Season the chicken breast with salt, pepper, and paprika. Transfer to a parchment paper-lined sheet tray.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken with sweet potato. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Aztec Chicken with Sweet Potato-Corn Mash. This healthy meal is full of sweet, smoky, and spicy flavors thanks to honey, ancho chile powder, and hot sauce. Recipe creator Vintage Chef recommends serving with grilled plantains and cilantro.
Chicken with Sweet Potato is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken with Sweet Potato is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken with sweet potato using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken with Sweet Potato:
- Make ready of rub———-.
- Make ready 1 tablespoon of salt.
- Make ready 1 teaspoon of sandlewood.
- Take 1 tablespoon of saffron flowers.
- Make ready 1 teaspoon of ground ginger.
- Take 1/8 teaspoon of Ground nutmeg.
- Take 1 teaspoon of granulated garlic powder.
- Take 1 tablespoon of orange blossom honey.
- Make ready 1 tablespoon of ground paprika.
- Get 1 teaspoon of summer savory.
- Get of Chicken and Potatoes ————-.
- Get 4-1/2 pound of chicken leg quarters 4 leg quarter.
- Prepare 3 of sweet potatoes.
- Prepare 2 tablespoons of butter.
- Take 1/2 teaspoon of salt.
- Make ready 1/2 teaspoon of ground black pepper.
- Make ready 1/4 cup of extra Virgin olive oil.
In a large skillet, heat oil over medium-high heat. Stir in chicken, black beans, zucchini, broth, salsa, red pepper and seasonings. Bring to a boil; reduce heat. Carefully remove the baking sheet from the oven and spread the vegetables on it.
Instructions to make Chicken with Sweet Potato:
- Preheat oven 400 degrees Fahrenheit.
- Add spices to a bowl.
- Separate the quarters legs from the things..
- Add honey to the spices and mix. Add chicken to a plastic bag with the spices and shake and coat the chicken..
- Add to an oven safe dish with lid..
- Peel and dice the sweet potatoes.
- Add salt and pepper.
- Pour over the chicken and add butter. Drizzle with olive oil.
- Roast in oven for an hour.
Do not flip, only cook one side. Place your prepared chicken over the potatoes and place in the oven, uncovered. Carve and serve with leftover lemon wedges. Heat oil in a large pot over medium-high heat. We also added eggplant hot relish and a spoonful of yogurt at the table and served over brown basmati rice, with steamed green beans along the side.
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