Easiest Way to Prepare Speedy Honey and Mustard Glazed Ham with Roasted Veg and Gravy

Honey and Mustard Glazed Ham with Roasted Veg and Gravy. Honey and Mustard Glazed Ham with Roasted Veg and Gravy. Here is how you make it. Ingredients of Honey and Mustard Glazed Ham with Roasted Veg and Gravy.

Score fat on the ham creating a diamond pattern. Place the ham, cut side down, on a rack set in a roasting pan. Crumbles get their name because the fruit filling is typically covered with a crumbly mix of butter, flour, and sugar, creating a delightful golden brown topping once baked.

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, honey and mustard glazed ham with roasted veg and gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Honey and Mustard Glazed Ham with Roasted Veg and Gravy. Here is how you make it. Ingredients of Honey and Mustard Glazed Ham with Roasted Veg and Gravy.

Honey and Mustard Glazed Ham with Roasted Veg and Gravy is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Honey and Mustard Glazed Ham with Roasted Veg and Gravy is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have honey and mustard glazed ham with roasted veg and gravy using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Honey and Mustard Glazed Ham with Roasted Veg and Gravy:

1. Make ready 3 kg of unsmoked ham joint.
2. Make ready 10 of potatoes (skins on or off ur choice).
3. Prepare 2 of parsnips.
4. Prepare 3 of carrots.
5. Make ready 1 large of onion.
6. Take 2 tbsp of honey.
7. Prepare 1 tsp of mustard (which ever u prefer. I like mild so I used dijon).
8. Take 1 pinch of of mixed herbs.
9. Prepare 2 of bay leaves.
10. Prepare 150 ml of veg stock or the water left over from steamed veg.
11. Take 1 of big pinch of cracked black pepper.
12. Prepare 4 tbsp of cooking oil.

Pour remaining pan juices into a saucepan. Combine flour and milk in a jar with a lid; shake until mixture is blended. Bring pan juices to a boil. A classic honey-mustard glazed ham recipe.

Steps to make Honey and Mustard Glazed Ham with Roasted Veg and Gravy:

1. cover the ham in water and add the pepper and herbs. boil for 2 hours turning every half hour and check the water level doesn't drop below half way.
2. drain of the ham and place in a tray with aluminium foil loosely on top. bake for half hour at 200°c. keep 150ml of the water the ham is cooked in.
3. peel the carrots and parsnips and chop up chuncky the same size as the potatoes. do the same with the onions (peeled of course).
4. after the ham has been in the oven for half hour remove foil, rotate and add the veg around the ham in the tray and drizzle the veg with 3 tbsp of the oil. place back in the oven for another half hour.
5. mix the honey, 1 tbsp of oil and the mustard together. with a pastry brush or just rub with the back of a teaspoon, drizzle over the top of the ham and rub all over.
6. mix the veg around (with a little bit more honey if u like) and put back in the oven for 15 more minutes.
7. remove and cover the ham to rest and crisp up the veg or reduce the temp on the oven if they are already to your liking.
8. after emptying the tray of everything, add the veg water and ham stock and mix around on the hob using a fork or spatula to bring up the sticky bits from the bottom. I cheat and use gravy granules to thicken (bisto chicken granules) and remove from heat. stir until smooth.
9. I served mine with green beans (used the leftover water in the gravy).
10. and of course the leftover ham is for my sandwiches tomorrow with either apple sauce or mustard.

A shiny, crispy-edged glazed ham is an iconic holiday centerpiece second only, perhaps, to roast turkey. This easy, holiday-ready recipe yields a crunchy, sweet crust and juicy interior—all you need to worry about is getting the best-quality smoked, bone-in ham you can find and that fits the budget (seek out a good butcher or meat counter at a market. Pat the pork all over with kitchen paper. Lightly rub all over with oil and sprinkle liberally with salt. Remove from the tin, place on a serving plate and loosely cover with foil.

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