Easiest Way to Make Super Quick Homemade Honey Chilli Potato

Honey Chilli Potato. Honey Chilli Potatoes Recipe, Learn how to make Honey Chilli Potatoes (absolutely delicious recipe of Honey Chilli Potatoes ingredients and cooking method) About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist. The honey chilli potato is made with deep-fried potato fingers and coated with tomato chilli sauce, honey and a mixture of garlic, vinegar, salt, pepper and chilli flakes, this recipe of honey chilli potato arrives to the plate in just half an hour. To make sauce, heat one tablespoon oil in a wok and add chopped garlic.

Toss in fried potato fingers and mix well. Chilli potato or honey chilli potato recipe is one of the popular indo chinese recipe made with crispy fried potato sticks tossed in sweet and sour spicy sauce made with red chili sauce, soy sauce, a pinch of salt, sugar , vinegar, slurry of cornflour-water and cubed onion, capsicum. Honey chilli potato is a crunchy yet juicy and flavorful snack that consists of potatoes, onions, bell peppers, honey, and a myriad of different spices and sauces.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey chilli potato. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honey Chilli Potato is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Honey Chilli Potato is something that I’ve loved my entire life.

Honey Chilli Potatoes Recipe, Learn how to make Honey Chilli Potatoes (absolutely delicious recipe of Honey Chilli Potatoes ingredients and cooking method) About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist. The honey chilli potato is made with deep-fried potato fingers and coated with tomato chilli sauce, honey and a mixture of garlic, vinegar, salt, pepper and chilli flakes, this recipe of honey chilli potato arrives to the plate in just half an hour. To make sauce, heat one tablespoon oil in a wok and add chopped garlic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook honey chilli potato using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Honey Chilli Potato:

1. Get 500 gms of baby potatoes.
2. Make ready 6 tbsp of arrowroot powder or cornflour.
3. Make ready to taste of Salt.
4. Get As required of Oil for deep frying.
5. Get 2 tbsp of oil.
6. Make ready 1/2 cup of finely chopped onions.
7. Get 2 tbsp of finely chopped garlic.
8. Get 1 tbsp of finely chopped green chillies.
9. Get 1/4 cup of tomato puree.
10. Prepare 2 tbsp of chilli tomato sauce.
11. Make ready 1/2 tsp of soy sauce.
12. Prepare 2 tbsp of honey.
13. Take 2 tbsp of finely chopped onion greens.
14. Prepare 2 tbsp of roasted white sesame seeds.

It's a dish that if prepared properly, will remain crunchy even after tossing the potatoes in a mix of sauces. Wash potato fingers well in running water and set aside. This removes any extra starch in the potatoes. Mix together corn flour, all purpose flour, chilli powder, chilli paste and salt.

Steps to make Honey Chilli Potato:

1. Boil potatoes just for one whistle.
2. After they are done, then let them cool down completely and peel them.
3. In a big vessel combine together arrow root powder and salt, mix them nicely..
4. Now add the peeled potatoes to the arrowroot mixture, shake the vessel with your hands, so that the arrowroot powder sticks to the potatoes nicely, do not touch them.
5. Cover and leave the potatoes for half an hour.
6. After half an hour heat oil for deep frying in a kadai, first heat on high flame then make the flame medium.
7. Now fry the potatoes in the hot oil, fry on medium heat, by turning them at regular intervals, until becomes brown and crispy.
8. Fry the potatoes in small batches, so that they fry properly and heat temperature is maintained.
9. When they are fried, then take them out on an absorbant paper.
10. On the other gas heat oil for sauce, on medium heat.
11. Then add onions, saute for 2 minutes, then add garlic and saute for 2 more minutes.
12. Now add tomato puree, tomato sauce, soya sauce, mix them well, then add fried potatoes, again mix nicely..
13. In the end add honey and mix well, switch off the gas.
14. Take out the ready honey chilli potatoes in a serving plate, garnish with chopped onion greens and white sesame seeds, serve hot..
15. For better results and crispiness of potatoes, fry the potatoes half an hour before serving, so that they remain crispy.

Coat the potato fingers evenly with this flour mix. Heat oil in a wok or karahi and deep fry the potato fingers in batches till the potato is half cooked. How to make crispy Honey Chili Potatoes: These all the ingredients to make honey chilli potato. In a small mixing bowl add all purpose flour, corn flour, chilli sauce, chilli powder, pepper powder, salt, garlic paste. Meanwhile heat up oil in a deep pan once.

So that’s going to wrap it up for this special food honey chilli potato recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!