Simple Way to Prepare Super Quick Homemade Honey and cinnamon roasted sweet potatoes and pecans

Honey and cinnamon roasted sweet potatoes and pecans. Pour over the potatoes and toss to coat. Roast until the honey butter is bubbly and the. Great recipe for Honey and cinnamon roasted sweet potatoes and pecans.

These Cinnamon Roasted Sweet Potatoes are a no-sugar-added, gluten-free, dairy-free alternative to the over-the-top side dishes. These Roasted Sweet Potatoes are made with simple ingredients — sweet potatoes, a drizzle of olive oil, real maple syrup, toasted pecans, cinnamon, and dried cranberries. My favorite way to eat vegetables is to roast.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, honey and cinnamon roasted sweet potatoes and pecans. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Honey and cinnamon roasted sweet potatoes and pecans is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Honey and cinnamon roasted sweet potatoes and pecans is something that I’ve loved my whole life. They are nice and they look fantastic.

Pour over the potatoes and toss to coat. Roast until the honey butter is bubbly and the. Great recipe for Honey and cinnamon roasted sweet potatoes and pecans.

To begin with this particular recipe, we must first prepare a few components. You can have honey and cinnamon roasted sweet potatoes and pecans using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Honey and cinnamon roasted sweet potatoes and pecans:

1. Prepare 2 tbsp of honey.
2. Take 1 tsp of ground cinnamon.
3. Take 2 of big sweet potatoes.
4. Get 1 of handful chopped pecans.
5. Get 1 of dusting of brown sugar(topper).
6. Take 1 tsp of vanilla.
7. Make ready 2 tbsp of olive oil OR coconut oil.

This dish is stripped down to the essentials, sweet potatoes, a touch of honey, and a sprinkle of cinnamon. One of my favorite parts of this dish has always been the toasted pecans on the top of the casserole. When we roast the sweet potatoes in the oven with honey and cinnamon, you will get a very familiar flavor of the casserole. Roasted sweet potatoes absolutely smothered in spicy hot honey and sprinkled with pecans and fresh thyme is heaven on a plate.

Instructions to make Honey and cinnamon roasted sweet potatoes and pecans:

1. Preheat oven to 375.
2. Combine honey, olive oil, cinnamon and vanilla to a bowl and mix well..
3. Peel and chop sweet potatoes into small cubes. Size doesn't matter as long as it's bite size..
4. Get a handful of pecans and roughly chop them..
5. Add sweet potatoes and pecans to honey mixture and stir to coat evenly..
6. Line a baking sheet with foil and pour sweet potatoes and pecans in a single layer onto the baking sheet..
7. Whatever mixture is left drizzle it over potatoes..
8. Bake in preheated oven for 25-30 minutes, stirring halfway through..
9. When done sprinkle the top with as much brown sugar you want or none at all. Let cool for 5 minutes then enjoy as a side or dessert..
10. Your house will smell AMAZING!.
11. .

You'll find all the good flavors here – sweet and creamy sweet potatoes with crispy edges, crunchy toasted pecans, spicy honey, a little earthy thyme, and some warm cinnamon to bring it all together. Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Remove the skins, and cut them into chunks. Toast the pecans in a skillet.

So that’s going to wrap this up with this exceptional food honey and cinnamon roasted sweet potatoes and pecans recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!