Recipe of Ultimate Crockpot Barbacoa

Crockpot Barbacoa. In a large saucepan, combine water, rice, butter and salt; bring to a boil. Combine vinegar, lime juice, chipotle peppers, garlic, cumin, oregano, black pepper, salt, and cloves in a blender or food processor. Place meat in a slow cooker and pour sauce on top.

Pulse until blended and pour on top of the meat. Shred the meat with two forks and turn on warm. I love this beef barbacoa because the meat is fall-apart tender and the sauce is smoky, slightly spicy and so flavorful.

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot barbacoa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a large saucepan, combine water, rice, butter and salt; bring to a boil. Combine vinegar, lime juice, chipotle peppers, garlic, cumin, oregano, black pepper, salt, and cloves in a blender or food processor. Place meat in a slow cooker and pour sauce on top.

Crockpot Barbacoa is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Crockpot Barbacoa is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot barbacoa using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Barbacoa:

1. Make ready 1.5 pound of beef chuck roast.
2. Make ready 2 of potatoes.
3. Get 4 cloves of garlic.
4. Prepare 1/2 of onion.
5. Prepare 1 packet of Goya achote seasoning.
6. Take 1 tsp of garlic salt or to taste.
7. Prepare to taste of Chicken bullion.
8. Make ready of Water.
9. Prepare 1 can of red enchilada sauce.
10. Get 1 can of el pato spicy tomato sauce.
11. Get 2 of cleaned and seeded dried Pasilla chili pod.

It's an amazing alternative to ground beef tacos or even pulled pork carnitas. Once again, the slow cooker is the perfect fit for this easy, stress-free batch of beef barbacoa. Of course, that's assuming you don't want to dig a hole in the backyard and cover it with maguey leaves to make an impromptu oven. The slow cooker has put these backyard ovens out of business, but they do share a key commonality: time.

Steps to make Crockpot Barbacoa:

1. Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa..
2. Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili.
3. Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom.

When ready, remove the onions and bay leaf. This Crockpot Mexican-Inspired Spicy Barbacoa Beef is the perfect meat to make a big batch of at the beginning of the week to then serve in all kinds of ways for easy meals throughout the week. The beef is deliciously flavored and cooked until perfectly tender! And not to mention, so simple to make with very few ingredients. Slow Cooker Barbacoa-Style Beef Tacos featured in Tacos Vs Quesadillas Made with succulent beef chuck roast slow-cooked over eight hours in a blend of chipotles and herbs, this dish will be a crowd pleaser at every family dinner or potluck.

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