Step-by-Step Guide to Prepare Quick Mexican Shredded Beef – BARBACOA

Mexican Shredded Beef – BARBACOA. Mexican Shredded Beef, also known as Barbacoa, is an authentic Mexican style dish made with chile seasoned beef (lamb or goat are also traditionally used), it is slow cooked until it is fall apart tender. It is actually a pretty easy recipe to make. Most of the work is in the prep, then the oven does the rest of the work.

Instead of beef, you can also use goat ribs. Chicken, pork, shrimp, etc., however, may not fit well into the dish. Besides meat, a food steamer is also vital to make barbacoa.

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, mexican shredded beef – barbacoa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican Shredded Beef – BARBACOA is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mexican Shredded Beef – BARBACOA is something that I have loved my entire life.

Mexican Shredded Beef, also known as Barbacoa, is an authentic Mexican style dish made with chile seasoned beef (lamb or goat are also traditionally used), it is slow cooked until it is fall apart tender. It is actually a pretty easy recipe to make. Most of the work is in the prep, then the oven does the rest of the work.

To begin with this recipe, we must prepare a few components. You can cook mexican shredded beef – barbacoa using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Shredded Beef – BARBACOA:

1. Get 3 lb of chuck roast (approx size) Cut into 2 or 3 larger chunks.
2. Get 2 teaspoon of salt.
3. Prepare 1 teaspoon of pepper.
4. Get 2 of garlic cloves.
5. Prepare 1 tablespoon of ground cumin.
6. Prepare 1 tablespoon of dried oregano.
7. Get 1 teaspoon of smoked paprika.
8. Prepare 1 tablespoon of onion powder.
9. Take 3 of chipotle chilies in adobo sauce.
10. Prepare 1/4 cup of lemon juice.
11. Take 2 tablespoon of white vinegar.
12. Get 1 of large onion sliced into quarters.
13. Make ready 1 of large green pepper sliced.
14. Take 2 of bay leaves.
15. Get 2-3 cups of beef broth (I use homemade).

Barbacoa is a super-tender, flavor-rich beef. Great recipe for Mexican Shredded Beef – BARBACOA. This Mexican shredded beef holds a TON of flavor! Tender, fall apart beef in a rich sauce to make restaurant-quality shredded beef tacos, burritos, quesadillas, enchiladas, or rice bowls.

Instructions to make Mexican Shredded Beef – BARBACOA:

1. Throw everything into the crockpot, for 5 hours on high, then 4 hours on low..
2. Should look like this..
3. Shred with a fork..
4. Serve the warm shredded beef on tacos, in burritos or enchiladas, topped on a salad or rice bowl, or spread on nachos. The possibilities are endless..
5. The chipotle chilies in adobo sauce the recipe calls for..

I make mine in a crock pot. Combine beef broth, apple cider vinegar, lime juice, chipotle peppers, garlic, cumin, oregano, and cloves in a bowl. Season with salt and pepper and mix well. Pour over beef in the slow cooker. Add to the shredded beef inside the crockpot.

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