Recipe of Perfect Homemade soft pretzels

Homemade soft pretzels. Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. In a bowl, mix water, salt, and sugar until combined. Shape into the traditional pretzel shape and place on a greased baking sheet.

Mix and form into a dough. Gently dip each pretzel in the soda solution, then arrange on the prepared baking sheet and sprinkle with the coarse salt. How to Shape Homemade Soft Pretzels.

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade soft pretzels. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Homemade soft pretzels is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Homemade soft pretzels is something which I’ve loved my whole life.

Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. In a bowl, mix water, salt, and sugar until combined. Shape into the traditional pretzel shape and place on a greased baking sheet.

To begin with this recipe, we must first prepare a few components. You can cook homemade soft pretzels using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade soft pretzels:

1. Get 1 cup of warm milk.
2. Prepare 2 tbsp of sugar.
3. Get 2 tsp of yeast.
4. Get 2 tbsp of softened butter.
5. Make ready 1/2 tsp of salt.
6. Make ready 2 1/2 cups of flour and more for dusting.
7. Prepare 1 1/2 tbsp of baking soda.
8. Make ready 1 cup of water.
9. Take 2 tbsp of melted butter.

Twist the ends and bring the ends down. Now drop the pretzels into the boiling water + baking soda. Punch down dough to remove bubbles. Transfer to a lightly floured board.

Steps to make Homemade soft pretzels:

1. Mix the milk, sugar and yeast together and leave it to rest for about 10 mins.
2. After 10 mins add the butter, salt and half of the flour mix and add the remaining flour to form a dough.
3. Dust your kitchen slab and knead for 3-4 minutes.
4. Transfer the dough into an oiled bowl for an hour or until double its size.
5. Cut ur dough into 6 pieces roll each into 30inches and make a pretzel submerge into ur water and soda solution and then put on a greased baking sheet.
6. In a bowl mix ur one cup of water(boiled) and baking soda mix until it is dissolved.
7. Bake for 15-20 minutes, then brush it with ur melted butter and enjoy.

The best homemade soft pretzels are buttery, salty, slightly sweet, and easy to make from scratch with ingredients that you probably already have on hand. This soft pretzel recipe is perfect for serving as a snack or party appetizer, or as a delicious side dish with soup or chili for dinner. Homemade Soft Pretzels – So soft and buttery! Roll each of the eight pieces into a long rope, and shape each one into a pretzel (see the step-by-step photos on the blog post to see how to do this). Homemade Soft Pretzels are a super easy snack or appetizer.

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