Recipe of Speedy Soft Pretzels

Soft Pretzels. Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Cover pretzels loosely with plastic wrap. Gently dip each pretzel in the soda solution, then arrange on the prepared baking sheet and sprinkle with the coarse salt.

Fresh baked by Center City Pretzel Company in the heart of South Philly, these pretzels are fully baked and simple to serve. These DAIRY FREE and NUT FREE delights are the perfect addition to your next event! Our golden-brown soft pretzel snacks are baked fresh and served hot-out-of-the-oven for that next-level snack you deserve, anywhere.

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, soft pretzels. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soft Pretzels is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Soft Pretzels is something that I have loved my whole life.

Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Cover pretzels loosely with plastic wrap. Gently dip each pretzel in the soda solution, then arrange on the prepared baking sheet and sprinkle with the coarse salt.

To begin with this recipe, we have to prepare a few ingredients. You can cook soft pretzels using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Soft Pretzels:

1. Take of Dough.
2. Make ready 3/4 cup of Warm Water.
3. Get 2 tbsp of Sugar or Honey.
4. Take 1 tbsp of Active Dry Yeast.
5. Prepare 1 cup of Whole Wheat or All Purpose Flour.
6. Make ready 1 1/4 cup of Unbleached All Purpose Flour.
7. Get 1 pinch of Sea Salt.
8. Make ready of Egg Wash.
9. Prepare 1 of Egg.
10. Make ready 1 tbsp of Water.

Pair these sweet or salty treats with our tart, fruity and frozen Lemonades and a variety of dips. Browse all Auntie Anne's locations in Aurora, CO for our hand-baked pretzels, mini pretzel dogs, and dips paired with refreshing lemonade. Learn more about catering, delivery, rewards & hours. These Philly soft pretzel gift packages also make lovely gifts for friends and relatives for a special treat.

Instructions to make Soft Pretzels:

1. Dissolve yeast, warm water, and sugar in a large bowl, set aside 5 minutes.
2. Combine flours and salt in separate bowl (or in a vitamix and mix until hole forms in the middle).
3. Add flour mixture to bowl with yeast mixture and mix well (or add to vitamix and pulse several times, scraping the sides to help all ingredients bind).
4. Knead for a couple minutes or until mixture binds into a soft elastic dough (in a vitamix pulse until this is achieved).
5. Cover and let rise until doubled, approximately 30 minutes (I find the more whole grain flour that is in it the longer it takes to rise).
6. Place dough on a floured surface and divide into 12 balls.
7. Roll each ball out to desired thickness and form into desired pretzel shape.
8. Place pretzels on a cookie sheet covered in parchment paper.
9. Paint with egg wash (mix egg with water) and sprinkle with kosher salt.
10. Bake at 450°F for 8-10 minutes or until lightly browned.

You can ship the pretzels alone or as part of a larger gift package. The quick baking soda boil gives the pretzels their traditional flavor. Make sure you watch the video in the blog post for how to shape pretzels! Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. While pretzels are baking, heat olive oil in a small skillet over medium heat.

So that is going to wrap this up for this special food soft pretzels recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!