How to Make Any-night-of-the-week Soft Pretzels

Soft Pretzels. Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Cover pretzels loosely with plastic wrap. Gently dip each pretzel in the soda solution, then arrange on the prepared baking sheet and sprinkle with the coarse salt.

Fresh baked by Center City Pretzel Company in the heart of South Philly, these pretzels are fully baked and simple to serve. These DAIRY FREE and NUT FREE delights are the perfect addition to your next event! These Philly soft pretzel gift packages also make lovely gifts for friends and relatives for a special treat.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, soft pretzels. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Soft Pretzels is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Soft Pretzels is something that I have loved my entire life. They’re nice and they look wonderful.

Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Cover pretzels loosely with plastic wrap. Gently dip each pretzel in the soda solution, then arrange on the prepared baking sheet and sprinkle with the coarse salt.

To begin with this recipe, we have to prepare a few ingredients. You can have soft pretzels using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soft Pretzels:

1. Take 1 1/2 cup of Warm Water.
2. Take 2 1/4 tsp of Yeast.
3. Take 1 tsp of Brown Sugar.
4. Take 4 cup of Flour.
5. Get 4 tbsp of Butter, Melted.
6. Take 1 tbsp of Molasses.
7. Make ready 2 1/8 tsp of Salt.
8. Prepare 1 large of Egg White.
9. Make ready 1/4 cup of Baking Soda.
10. Get 2 tbsp of Coarse Salt.

You can ship the pretzels alone or as part of a larger gift package. Six of those beers, including a cream ale, juicy IPA and golden ale, are constants on the menu. The rest are rotating brews, including a Mexican lager in the summer and an icing-rimmed. While pretzels are baking, heat olive oil in a small skillet over medium heat.

Steps to make Soft Pretzels:

1. Combine the water, yeast, and sugar and mix until the yeast dissolves, then let it sit for 5 minutes..
2. Stir in the flour, butter, molasses, and 2 teaspoons salt. Knead on a floured surface, adding more flour if necessary. Knead until the dough is smooth, about 10 minutes. Set aside to rise until doubled..
3. Once doubled, punch down and divide into 16 pieces. Roll out each section into a 1/2" rope, and then shape into a pretzel shape. Cover and let rise 15 minutes..
4. Whisk the egg white and 1 tablespoon water together with the remaining salt..
5. Boil 4 cups of water with the baking soda. Poach each pretzel for 30 seconds on each side..
6. Transfer to a cookie sheet and brush with the egg mixture and sprinkle with the coarse salt..
7. Bake at 400' for 15 minutes, until golden brown..

The quick baking soda boil gives the pretzels their traditional flavor. Make sure you watch the video in the blog post for how to shape pretzels! Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Eastern Standard Provisions delivers expertly crafted, one-of-a-kind artisanal soft pretzels, artfully blended sauces, and gourmet flavored toppings because life is just too short not to love every bite. Available for purchase online and delivered right to your door.

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