Step-by-Step Guide to Make Homemade Soft Pretzel Dog

Soft Pretzel Dog. Soft pretzel dough is rolled around hot dogs, sprinkled with salt and baked until golden brown. Now you can experience the pretzel dogs from the mall at home! Worth every bit of extra effort, though.

Arrange the boiled hot dogs on the prepared baking sheets. Soft pretzel seem make my dog too fat. Pretzel dogs and I go way, way back.

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, soft pretzel dog. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soft Pretzel Dog is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Soft Pretzel Dog is something that I have loved my whole life.

Soft pretzel dough is rolled around hot dogs, sprinkled with salt and baked until golden brown. Now you can experience the pretzel dogs from the mall at home! Worth every bit of extra effort, though.

To get started with this recipe, we must prepare a few components. You can cook soft pretzel dog using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Soft Pretzel Dog:

1. Make ready 2 1/4 teaspoons of active dry yeast.
2. Make ready 12 ounces of warmed beer (110°-120°F)* see notes.
3. Get 2 tablespoons of honey.
4. Make ready 3 1/4 cups of all purpose flour.
5. Get 1 teaspoon of kosher salt.
6. Prepare 1/2 cup of baking soda.
7. Make ready 1 of large egg.
8. Get of coarse salt (or pretzel salt).
9. Take 8 of hot dogs.

When working my first job as a cashier at a local mall, getting myself a pretzel dog for lunch was the highlight of my day. The dough was slightly chewy, the sausage was nice and juicy, the two made the perfect pair. Making it at home might seem like a chore, but it really is not complicated. In a small bowl, combine the yeast and sugar.

Steps to make Soft Pretzel Dog:

1. Preheat oven to 450°F. Line a baking sheet with parchment paper. Set aside..
2. Pour beer into the bowl of a stand mixer (see cooks note if you do not have a stand mixer), sprinkle yeast over top, add honey and stir. Allow yeast to bloom for 5-10 minutes. Once it is nice and foamy, it is ready..
3. Fill an 8 quart pot with water and bring to a boil over medium high heat. In a small bowl beat egg and 2 tablespoons water with a fork. Set aside. Wash a section of counter top for rolling out dough. Do not flour it or it will be harder to roll out the dough..
4. Add flour and salt to mixer. Knead for about 3 minutes until the dough comes together in one ball. Add more flour a tablespoon at a time as needed, if bread is too sticky to come together. Dough should be tacky when you pull it out of the mixer, not sticky..
5. Place dough on counter top and form dough into a ball..
6. We are going to cut this ball into 8 (somewhat) even pieces. First quarter the ball of dough. Then cut each quarter in half. Roll each piece into a 12” strand..
7. Place end of dough strand on the end of the hot dog pinching the end together, and then wrap it around the dog until all of the dough is wrapped around the dog. Pinch the ends so they stay together..
8. Carefully, add baking soda to boiling water. USE CAUTION: IT WILL BUBBLE UP. Place hot dogs into boiling water about 3 at a time. Remove with a slotted spoon after 30 seconds. Place on parchment paper to cool and repeat until all hot dogs have been boiled..
9. Arrange all pretzel dogs on parchment so they are not touching. Brush egg wash onto each one and sprinkle with coarse salt..
10. Bake for 11-13 minutes until the tops are browned..

Add a little bit of warm water to dissolve it. Add half of your beaten egg, the yeast mixture, the oil and the broth, and combine well. Add flour to a flat surface and knead the. Remove them from the water using a large flat slotted spatula. Return the boiled pretzel dogs to the pan, brush the tops with melted butter and sprinkle with the sea salt. (I forgot to do this butter and salt step until after I had baked them.

So that is going to wrap this up with this exceptional food soft pretzel dog recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!