How to Prepare Super Quick Homemade Homemade Soft Pretzels

Homemade Soft Pretzels. Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. In a bowl, mix water, salt, and sugar until combined. Shape into the traditional pretzel shape and place on a greased baking sheet.

Mix and form into a dough. Gently dip each pretzel in the soda solution, then arrange on the prepared baking sheet and sprinkle with the coarse salt. How to Shape Homemade Soft Pretzels.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade soft pretzels. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. In a bowl, mix water, salt, and sugar until combined. Shape into the traditional pretzel shape and place on a greased baking sheet.

Homemade Soft Pretzels is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Homemade Soft Pretzels is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade soft pretzels using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Soft Pretzels:

1. Prepare of pretzel dough.
2. Get 1 packages of quick rise dry yeast.
3. Prepare 1 cup of warm water.
4. Get 2 1/2 cup of all purpose flour.
5. Take 1 tbsp of white sugar.
6. Take 1/2 tsp of table salt.
7. Prepare of water bath.
8. Prepare 8 cup of boiling water.
9. Make ready 1/4 cup of baking soda.
10. Take 1 tbsp of brown sugar.
11. Prepare of egg wash.
12. Prepare 1 large of egg.
13. Make ready 2 tbsp of warm water.
14. Get of topping options.
15. Prepare 1 of kosher salt.
16. Get 1 of garlic powder.
17. Prepare 1 of cinnamon sugar.

Twist the ends and bring the ends down. Now drop the pretzels into the boiling water + baking soda. The best homemade soft pretzels are buttery, salty, slightly sweet, and easy to make from scratch with ingredients that you probably already have on hand. This soft pretzel recipe is perfect for serving as a snack or party appetizer, or as a delicious side dish with soup or chili for dinner.

Steps to make Homemade Soft Pretzels:

1. In a small mixing bowl, add yeast to 1 cup of warm water. Let sit for a moment or two, then stir to dissolve..
2. Add sugar, salt, and flour to yeast and water mixture. Stir to combine then as dough starts to come together, knead by hand for about 5-7 minutes..
3. Once dough becomes like elastic and only slightly sticky (I added a few pinches of extra flour as kneading) transfer to a larger bowl that has been rubbed down lightly with oil. Cover and let rise until dough has doubled in size, approximately 1 hour..
4. After dough has risen, dump it out onto a lightly floured surface. Divide into 8 equal portions. Hand roll each section into a rope about 1 & 1/2 feet long. Now try your best to make that classic pretzel shape! It's best to lay it down, start with a U, and bring the ends in wrapping them around each other in the middle. Once you have all your pretzels laid out, cover them and let them puff up for about 20 minutes..
5. Prepare your water bath. You'll need a wide, deep pot. Bring 8 cups of water to a rolling boil. Add brown sugar and baking soda. When you add the baking soda it will foam and nearly double in size. Reduce to simmer..
6. Add pretzels to your water bath one at a time to avoid crowding. You'll probably only be able to fit 2 or 3 in at a time. Simmer each side for 30 seconds. Remove from pot, set aside on a greased baking sheet, and repeat with the rest!.
7. Now once your pretzels are all boiled, make your egg wash. Brush each pretzel liberally. While you begin this process, preheat your oven to 450°F..
8. Top your pretzels however you wish. I stuck with kosher salt, while my fiance made a few with cinnamon sugar and a few with garlic and black pepper..
9. Bake for 12 minutes at 450°F or until your desired level of golden brown beauty has been achieved!.

Punch down dough to remove bubbles. Transfer to a lightly floured board. Homemade Soft Pretzels – So soft and buttery! Roll each of the eight pieces into a long rope, and shape each one into a pretzel (see the step-by-step photos on the blog post to see how to do this). Homemade Soft Pretzels are a super easy snack or appetizer.

So that’s going to wrap this up for this special food homemade soft pretzels recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!