Recipe of Quick Taco soup

Taco soup. This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. Serve with any appetizer or side dish.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, taco soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Taco soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Taco soup is something which I’ve loved my entire life.

This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

To begin with this recipe, we have to first prepare a few components. You can have taco soup using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Taco soup:

1. Take of soup.
2. Get 1 lb of ground beef/turkey.
3. Get 2 can of Ranch style beans.
4. Make ready 1 can of whole kernel corn.
5. Get 1 can of cream style corn.
6. Take 2 can of Rotel tomatoes.
7. Prepare 1 packages of Ranch dressing.
8. Prepare 1 1/2 cup of water.
9. Make ready 1/4 cup of taco seasoning.

In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Get Taco Soup Recipe from Food Network. Heat the olive oil in a large Dutch oven over medium heat.

Instructions to make Taco soup:

1. Brown meat.
2. add everything in crock pot on high for 2hrs.

This taco soup recipe from Paula Deen is an easy to make Tex-Mex style meal. Ingredients include ground beef, kidney beans and a packet of ranch mix. In a large Dutch oven or pot over medium heat, heat oil. Scroll down for the printable recipe and step-by-step video tutorial. Brown hamburger in a large pan over medium-heat.

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