Easiest Way to Prepare Homemade Soft Pretzel

Soft Pretzel. Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Cover pretzels loosely with plastic wrap. Add baking soda to a large pot of water, and bring to a rolling boil.

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Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soft pretzel. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Cover pretzels loosely with plastic wrap. Add baking soda to a large pot of water, and bring to a rolling boil.

Soft Pretzel is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Soft Pretzel is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have soft pretzel using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soft Pretzel:

1. Take 1 cup of warm water.
2. Prepare 1 1/2 tbsp of active dry yeast.
3. Get 2 3/4 cups of bread flour.
4. Make ready 1 tbsp of granulated sugar.
5. Prepare 1 tsp of salt.
6. Prepare 6 cups of water for boiling.
7. Take 1/4 of baking soda.

My husband and I went on a Saturday night and they had a good crowd but it wasn't too crowded. They play great music and we're playing the Food Network, my kind of place! Our server was… Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Gently dip each pretzel in the soda solution, then arrange on the prepared baking sheet and sprinkle with the coarse salt.

Steps to make Soft Pretzel:

1. Place the warm in the bowl or a stand mixer and sprinkle the yeast on top. Set aside to rest until the mixture bubbles about 5 minutes. Meanwhile coat a large mixing bowl with a thin layer of vegetable oil and set side.
2. Place the flour and sugar and measured salt in a large bowl and whisk briefly to break up any lumps and combine. Once the yeast is ready fit the bowl on the mixer. Attach a dough hook and dump in the flour mixture. Mix on the lowest setting until the dough comes together then increase to medium speed and mix until the dough is elastic and smooth about 8 minutes..
3. Form the dough into a ball place in the oiled mixing bowl and turn the dough to coat in oil. Cover with a cleam damp diah towel and let rest in a warm place until the dough doubles in size about an hour. Line a baking sheet with a parchment paper with vegetable oil. Set aside..
4. Once the dough has risen punch it down and knead it on a floured surface just until become smooth and springs back when poked about a minute. Divide the dough into 8 pieces. Place the rolls on the baking sheet with a parchment paper. Cover with a damp towel and let the dough rise in a warm place until almoat doubled in size. Meanwhile preheat the oven to 425F and bring 6 cups of water to boil..
5. Once the ball has risen stir the baking soda into the boiling water. Boil 2 or 3 rolls for 2 minutes each side..
6. Once all the rolls are ready place in the oven and bake until golden brown about 10 to 12 minutes..

The quick baking soda boil gives the pretzels their traditional flavor. Make sure you watch the video in the blog post for how to shape pretzels! The ultimate Philadelphia snack food, soft pretzels are the original breakfast of champions. Fresh baked by Center City Pretzel Company in the heart of South Philly, these pretzels are fully baked and simple to serve. These DAIRY FREE and NUT FREE delights are the perfect addition to your next event!

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