Recipe of Award-winning Soft Baked Pretzels
Soft Baked Pretzels. We've got prices that are fresher than fresh. Return to the half sheet pan, brush the top of each pretzel with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. Make a well in the center; add the oil and yeast mixture.
The pretzels are best enjoyed warm out of the oven or fresh on the same day (reheat in the oven or microwave). Add baking soda to a large pot of water, and bring to a rolling boil. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt.
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, soft baked pretzels. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Soft Baked Pretzels is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Soft Baked Pretzels is something that I’ve loved my entire life.
We've got prices that are fresher than fresh. Return to the half sheet pan, brush the top of each pretzel with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. Make a well in the center; add the oil and yeast mixture.
To get started with this recipe, we must first prepare a few ingredients. You can cook soft baked pretzels using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Soft Baked Pretzels:
- Get 1 cup of milk.
- Make ready 1 pkg of dry active yeast (1/4 tsp).
- Get 3 tbsp of brown sugar.
- Get 2 1/4 cups of all purpose flour.
- Take 2 tbsp of butter, softened.
- Make ready 1 tsp of salt.
- Get 5 tbsp of baking soda.
- Get 1.5 cups of warm water.
- Take to taste of Coarse salt,.
- Get to taste of Sesame seeds,.
- Get 1/4 cup of butter melted.
Cover pretzels loosely with plastic wrap. Baked Soft Pretzels are soft and chewy on the inside with the perfect salty golden exterior. This recipe will walk you through these easy homemade pretzels with step by step instructions! For an unforgettable combination try this baked soft pretzel recipe with homemade Cheese Sauce.
Instructions to make Soft Baked Pretzels:
- Warm the milk in the microwave for 45 seconds or until warm.(but not hot) stir in your yeast and set aside 4 min..
- Pour your milk mixture into a large bowl and mix in your brown sugar using spoon (I just used a wooden spoon) once mixed in, stir in 1 cup of the flour until just combined.
- Add your softened butter along with the remaining 1 1/4 cup flour and salt. Mix by hand until it all comes together.
- Turn out onto lightly floured surface. Knead the dough for about 6 min..
- Bring together in a big ball and place into a greased bowl, cover with plastic wrap.Set aside to rise for 1 hour in a warm place.
- After an hour: punch the dough then divide into 6-8 pieces for large pretzels..
- Preheat oven to 450°F.
- Mix the 1.5 cups water and baking soda in a shallow bowl or dish..
- Roll out each piece using palms into long tubes (about 12 inches) then form into shape..
- Dip each pretzel in the baking soda water than place on lightly greased baking sheet..
- Sprinkle with coarse salt and your sesame seeds (or poppyseeds or anything else you want to top the pretzels with).
- Bake in oven for 11 minutes..
- Once out of the oven, brush with the melted butter. Enjoy!.
If you love a soft and fluffy pretzel also try Pretzel Bites. Soft baked pretzels can be customized into different shapes and sizes. It's fun to turn into initials for the kids. Or, simpler shapes, like pretzel sticks. Form the dough into a "U" shape.
So that is going to wrap it up for this exceptional food soft baked pretzels recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
