How to Make Award-winning Soft & Chewy Pretzel

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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soft & chewy pretzel. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have soft & chewy pretzel using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soft & Chewy Pretzel:

1. Prepare 1-1/2 cup of warm water.
2. Prepare 1 tablespoons of salt.
3. Make ready 1-1/4 tablespoon of sugar.
4. Get 1 package of yeast.
5. Make ready 4-1/2 cups of flour.
6. Get 3 tablespoon of oil divided.
7. Prepare 2/3 Cup of baking soda.
8. Take 2 of beaten eggs.
9. Take of Coarse salt.

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Instructions to make Soft & Chewy Pretzel:

1. In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.
2. Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms..
3. Remove the dough and use the remaining oil to cover the bowl..
4. Cover bowl with plastic wrap and leave in a warm area till it douples in size..
5. Preheat oven to 450°.
6. Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape..
7. Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 31 seconds per side.
8. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown. Enjoy!.

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