Recipe of Favorite Cheesy meatball parmigiana

Cheesy meatball parmigiana. Mix cheeses, ground chuck, eggs, breadcrumbs, pepper, salt and oregano together. Place cooked meatballs into the heated marinara sauce. Top cooked pasta with the meatballs and sauce.

Good enough to serve for a holiday or to dinner guests. Plus, it's a very kid friendly, quick and easy. Add chicken and gently mix to incorporate.

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheesy meatball parmigiana. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy meatball parmigiana is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cheesy meatball parmigiana is something which I have loved my entire life. They are fine and they look wonderful.

Mix cheeses, ground chuck, eggs, breadcrumbs, pepper, salt and oregano together. Place cooked meatballs into the heated marinara sauce. Top cooked pasta with the meatballs and sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy meatball parmigiana using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cheesy meatball parmigiana:

1. Take 1 of onion.
2. Take 2 of garlic cloves.
3. Get 10 g of panko breadcrumbs.
4. Make ready 2 tbsp of water.
5. Get 240 g of Beef mince.
6. Take 40 g of grated hard Italian style cheese.
7. Make ready 1 tin of chopped tomatoes.
8. Make ready 1 of chicken stock cube.
9. Prepare 1 tsp of sugar.
10. Take 2 tbsp of olive oil for garlic bread.
11. Get 1 tbsp of olive oil for dressing.
12. Get 2 tbsp of Apple cider vinegar.
13. Prepare 2 tbsp of dried Italian herbs.
14. Prepare 1 of ciabatta.
15. Prepare 10 g of unsalted butter.
16. Get 30 g of cheddar cheese.
17. Get 1 of gem lettuce.

This recipe for Cheesy Meatball Parmesan in Red Sauce can be made as a delicious appetizer or as a great family dinner. Serve as is for an appetizer or with a side of pasta to make it a meal. Large Italian meatballs are cooked to perfection in a savory red sauce and topped with copious amounts of melted cheese. Cheesy meatball parmesan with tomato sauce baked in the oven – no mess or frying!

Instructions to make Cheesy meatball parmigiana:

1. Preheat your oven to 200°C.
2. Peel and grate the garlic. Then slice the onions..
3. Pop the panko breadcrumbs into a bowl and add the water. Then mix together..
4. Add the beef mince and half the grated hard Italian cheese. Season with salt & pepper and mix together..
5. Roll into 4 balls (per person) and add to a baking tray. Then add to the oven for 12-15 mins..
6. Meanwhile add the onions to pan and cook for 4-5 mins until golden and soft..
7. Stir in half the garlic and cook for 1 min. Add the chopped tomatoes, chicken stock, sugar and half the dried Italian herbs to the pan. Stir together and boil until sauce thickens (3-4 mins).
8. Meanwhile, cut the ciabatta in half and add to a baking tray..
9. Pop the remaining garlic into a bowl with the olive oil garlic and remaining Italian herbs. Mix well to combine, then spoon over the ciabatta..
10. In a separate bowl add the cider vinegar and olive oil for the dressing. Season with salt & pepper mix well and then set aside for the salad leaves..
11. Once also has thickened stir in the butter until melted and then take off the heat.
12. What’s the meatballs are cooked transferred to this for over the sauce. Grate the cheddar cheese and sprinkle over the top with the remaining hard Italian style cheese..
13. The oven proof dish back until the cheese has melted and is bubbling (5-6 mins).
14. At the same time bake the garlic bread until crispy and golden (5-6 mins).
15. As they bake add the lettuce leaves to the salad dressing and coat well..
16. When ready, remove meatballs and garlic bread and serve..

Good enough for a fancy dinner to serve for a holiday or dinner guests. Cheesy meatball parmesan with tomato sauce baked in the oven – no mess or frying! Good enough for a fancy dinner to serve for a holiday or dinner guests. Heat marinara in a medium oven-proof skillet. Nestle meatballs down into the sauce and bring to a simmer.

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