Step-by-Step Guide to Prepare Award-winning Chicken Meatball Satay Curry

Chicken Meatball Satay Curry. To make the satay sauce: Heat the olive oil in a large shallow pan over a medium to high heat. Add in the onion, pepper and green beans. Stir in the peanut butter and curry paste.

Line baking sheet with parchment paper and spray baking sheet with cooking spray. In a large mixing bowl, combine all ingredients for chicken satay. Sauce: Add all sauce ingredients to a small saucepan.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken meatball satay curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

To make the satay sauce: Heat the olive oil in a large shallow pan over a medium to high heat. Add in the onion, pepper and green beans. Stir in the peanut butter and curry paste.

Chicken Meatball Satay Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Meatball Satay Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Meatball Satay Curry:

1. Get of For the meatballs:.
2. Take 400 g of chicken or turkey mince.
3. Make ready of small handful of shredded fresh coriander.
4. Get 1 teaspoon of oregano.
5. Make ready 1/2 of red onion finely diced.
6. Prepare 1 of garlic clove minced.
7. Take of salt and pepper for seasoning.
8. Make ready of For the satay sauce:.
9. Take 1 tablespoon of olive oil.
10. Prepare 1 of onion diced.
11. Prepare 1 of red pepper diced.
12. Get 10 of green beans sliced into chunks.
13. Make ready 2 of chicken breast cubed.
14. Get 1 tablespoon of Thai red curry paste.
15. Prepare 1 tablespoon of peanut butter.
16. Make ready 200 ml of coconut milk.
17. Take 2 teaspoons of lime juice.
18. Take of salt and pepper for seasoning.

Now pour in the satay sauce, coating the meatballs and veggies. Serve hot over rice or cauliflower rice, or plain. Lightly grease a baking sheet with oil. In a large bowl add all of the meatball ingredients.

Instructions to make Chicken Meatball Satay Curry:

1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil In a large bowl combine all the meatball ingredients Shape into 8 meatballs and place on the baking sheet Bake in the centre of the oven for 20 minutes.
2. Heat the olive oil in a large shallow pan over a medium to high heat Add in the onion, pepper and green beans Stir fry for another 3 minutes Stir in the peanut butter and curry paste Cook for 1 minute.
3. Pour in the coconut milk and lime juice Season with salt and pepper Simmer for 10 minutes.
4. Stir in the cooked chicken meatballs Serve the curry with basmati rice.

Mix to combine, making sure not to over mix. Remove meatballs from pan and set aside. Line a baking sheet with foil and coat with cooking spray. Mix ground chicken, bread crumbs, olive oil, onion, ginger paste, garlic, curry powder, salt, and pepper together in a bowl until thoroughly combined. Thai Meatballs with Satay Sauce have to be the tastiest meatballs you ever tried.

So that’s going to wrap this up with this exceptional food chicken meatball satay curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!