Steps to Prepare Ultimate Thai Chicken Meatballs

Thai Chicken Meatballs. Mix all ingredients together, except oil (and cucumber and chile sauces). Wet hands, and take one tbsp of mixture and form into meatball; repeat. Shallow-fry the meatball until they are brown and cooked through.

These gluten-free Thai Chicken Meatballs are bursting with fresh Asian flavors and are perfect for a quick, easy lunch or dinner. I first shared these Thai Chicken Meatballs over three years ago. Served with a Sweet Chilli Dipping Sauce, these are seriously tasty!!

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai chicken meatballs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Chicken Meatballs is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Thai Chicken Meatballs is something that I’ve loved my entire life. They’re fine and they look fantastic.

Mix all ingredients together, except oil (and cucumber and chile sauces). Wet hands, and take one tbsp of mixture and form into meatball; repeat. Shallow-fry the meatball until they are brown and cooked through.

To begin with this recipe, we must first prepare a few components. You can have thai chicken meatballs using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken Meatballs:

1. Make ready 300 gms of boneless chicken breast.
2. Take 1 of egg.
3. Prepare 1 of onion chopped finely.
4. Take 1/2 tsp of ginger grated.
5. Get 5-6 cloves of garlic minced.
6. Prepare of To taste salt.
7. Get 1/2 cup of fresh breadcrumbs.
8. Prepare 1 tbsp of cornflour.
9. Take 2 of green chillies chopped finely.
10. Make ready 2 of red chillies chopped finely.
11. Make ready 1 of cheese cube grated.
12. Get 1 tsp of lemon juice.
13. Take 1 tsp of soya sauce.
14. Make ready 1 tsp of sweet chilli sauce.
15. Take 1 tsp of finely chopped lemon grass.
16. Take 1 tsp of mixed herbs.
17. Get 2 tbsp of cilantro chopped finely.
18. Prepare 1/2 tsp of baking powder.
19. Take 1 tsp of black pepper powder.
20. Prepare 1/2 cup of oil for frying.

If you're in the mood for a Thai Banquet, try these Thai Meatballs with a side of Chicken Satay and Thai Fried Rice! You can mix together mince with coriander/cilantro, garlic and a dash of soy and get away with calling that Thai. The full list of ingredients and quantities is found in the printable recipe card below. In a large bowl, add the chicken, cilantro, lemongrass, ginger, garlic, onion, salt & pepper.

Steps to make Thai Chicken Meatballs:

1. Make a paste of chicken mince in a grinder.Add finely chopped onion,minced garlic, grated ginger, black pepper powder,mixed herbs,finely chopped lemon grass,chopped cilantro,soya sauce,sweet chilli sauce,salt to taste,breadcrumbs,baking powder,1 egg,1 tbsp cornflour,chopped green and red chillies,grated cheese cube,2 tsp oil and mix all well and form into a dough..
2. Roll into balls.Steam these balls in a steamer for 10 minutes.If made in large quantities, these balls can be stored for 3 to 4 weeks at this point in a ziplock bag and kept in the freezer.Use as and when needed..
3. After steaming, the balls will increase in size. Heat oil and fry these balls till golden brown.Serve as an appetizer or as a side dish with Thai noodles or fried rice alongwith Sweet Chilli Sauce or Hot and Sweet Tomato sauce..

Using a cookie scoop for evenly sized meatballs, scoop out. Ingredients In Thai Chicken Meatballs Meatballs. Chicken – Ground chicken is needed for this recipe to form our little meatballs. Herbs – Cilantro and green onion chopped up nice and finely. Fish sauce – A must in a lot of Thai dishes.

So that is going to wrap it up for this exceptional food thai chicken meatballs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!