Recipe of Speedy Chicken and spinach meatball soup
Chicken and spinach meatball soup. In a large pot heat the chicken broth until a medium boil; stir in spinach, diced carrots and meatballs; return to a boil then reduce heat to medium-low. Add in cooked pasta or rice and heat. Gradually add spinach, stirring just until spinach wilts.
Mini Meatball Chicken Noodle Soup with Veggies, Spinach, and Acini de Pepe This mini meatball chicken noodle soup is a fun take on the classic – it's filled with flavorful herb meatballs that are baked in the oven, acini de pepe pasta, and spinach for some extra greens! Discard onion, carrot, and celery from the broth. Stir in tomatoes, spinach, olive oil, lemon juice, Parmesan cheese, garlic, and dried basil.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken and spinach meatball soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a large pot heat the chicken broth until a medium boil; stir in spinach, diced carrots and meatballs; return to a boil then reduce heat to medium-low. Add in cooked pasta or rice and heat. Gradually add spinach, stirring just until spinach wilts.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and spinach meatball soup using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and spinach meatball soup:
- Get of MEATBALLS:.
- Prepare 1 lb of ground chicken.
- Get 1 box of frozen spinach.
- Get 1/4 cup of diced onion.
- Get 1 clove of garlic.
- Prepare 1 tbsp of dijon mutard.
- Get 1 tsp of lemon zest.
- Make ready 3/4 tsp of salt.
- Get 1/2 tsp of pepper.
- Get 1/2 tsp of coriander.
- Take 1/4 tsp of nutmeg.
- Take 1/2 cup of panko.
- Take 1/2 cup of parmesan.
- Make ready 1 of egg.
- Get 3 tbsp of milk.
- Take of SOUP:.
- Prepare 2 tbsp of olive oil.
- Take 1/4 cup of diced onion.
- Take 1 clove of chopped garlic.
- Make ready 6 cups of chicken broth.
- Make ready 1 of bay leaf.
- Prepare 2-3 tbsp of lemon juice.
- Get of salt and pepper.
A Simple, Healthy Chicken Meatball Soup. There's a time and a place for everything and sometimes, simple and comforting recipes are what we need. This chicken meatball soup is easy to make and sure to satisfy! In this light, yet filling soup, flavorful baked chicken meatballs are combined with onions, carrots, celery, garlic, oregano, tomatoes, orzo and spinach for a wholesome and delicious soup the whole family will enjoy.
Instructions to make Chicken and spinach meatball soup:
- Preheat oven to 350°F.
- whisk together egg and milk and combine with all other meatball ingredients.
- Use a scoop to scoop heaping tablespoons of meatball mixture onto a foiled baking sheet, spaced about 1 inch apart.
- Bake meatballs for 20 minutes, or until cooked through..
- While meatballs bake, heat olive oil over medium heat in large pot. Add onions and saute until soft, about 6 minutes.
- Add garlic, saute for 2 more minutes.
- Add chicken stock, bay leaf, and lemon juice. Bring to very low simmer.
- Add cooked meatballs to broth. Simmer for 10 minutes.
- To serve, broth and meatballs over rice. Sprinkle with cheese and parsley. Serve.
Meanwhile, saute onions and garlic in oil until tender/ clear in a large pot. Remove from the pot and set aside. In the same pot, heat the remaining tablespoon of oil. Line a baking sheet with foil and set aside. In a large bowl bowl combine ground chicken, thawed and pressed spinach, onion, garlic, mustard, lemon zest, salt, peppers, coriander, nutmeg, breadcrumbs, and cheese.
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