Recipe of Homemade Italian wedding soup

Italian wedding soup. Stir in the cheese, beef and pork. In large saucepan, heat broth to boiling; stir in escarole, orzo pasta, chopped carrot and meatballs. Return to boil, then reduce heat to medium.

In a Dutch oven, brown meatballs in small batches; drain. Add the broth and pepper; bring to a boil. In a medium bowl, combine the beef, egg, bread crumbs, cheese, basil and onion.

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, italian wedding soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian wedding soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Italian wedding soup is something which I’ve loved my entire life.

Stir in the cheese, beef and pork. In large saucepan, heat broth to boiling; stir in escarole, orzo pasta, chopped carrot and meatballs. Return to boil, then reduce heat to medium.

To begin with this recipe, we have to prepare a few components. You can have italian wedding soup using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Italian wedding soup:

1. Prepare of meatballs.
2. Prepare 1 of small onion. grated.
3. Make ready 1/3 cup of chopped fresh italian parsley.
4. Get 1 of large egg.
5. Prepare 1 tsp of minced garlic.
6. Make ready 1 tsp of salt.
7. Get 1 slice of fresh white bread crust trimmed, torn into small pieces.
8. Prepare 1/2 cup of grated parmesan.
9. Get 8 oz of ground beef.
10. Make ready 8 oz of ground pork.
11. Prepare 1 of freshly ground black pepper.
12. Get of soup.
13. Get 12 cup of low sodium chicken broth.
14. Prepare 1 lb of curly endive or escarole chopped.
15. Take 2 of large eggs.
16. Take 2 tbsp of freshly grated parmesan.
17. Make ready 1 of salt and freshly ground pepper.
18. Make ready 1/2 box of acini di pepe pasta.

In a large stockpot heat chicken broth to boiling; stir in the spinach, pasta, carrot and meatballs. Return to boil; reduce heat to medium. Crumble beef over mixture and mix lightly but thoroughly. In a Dutch oven, brown meatballs in small batches; drain.

Steps to make Italian wedding soup:

1. To make the meatballs: stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1/2 inch diameter meatballs. Place on a baking sheet..
2. To make the soup: bring the broth to a boil in a large pot over medium high heat. Add the meatballs, curly endive and pasta and simmer until meatballs and pasta are cooked through. About 8 minutes. Whisk the eggs and cheese in a bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season to taste with salt and pepper. Garnish with parmesan..

Add the broth, spinach, onion powder, parsley and remaining. Add the parsley and pulse until finely chopped. Add the egg and pulse until combined. Add the beef, pork and Parmesan and pulse until very well mixed. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth.

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