Steps to Make Favorite Meatloaf Style Meatballs

Meatloaf Style Meatballs. Great recipe for Meatloaf Style Meatballs. These meatballs are a wimsical take of meat loaf with mashed potatoes. The meatballs are filled with creamy, cheese flavored mashed potatos.

Meatballs are an ultimate jack-of-all-trades recipe – they can be dinner, an appetizer, lunchbox meal prep, or a snack. You can throw meatballs in a hoagie for a sandwich or keep them in a crockpot with sauce for an easy party dish. Place bread crumbs in a large bowl.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meatloaf style meatballs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meatloaf Style Meatballs is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Meatloaf Style Meatballs is something which I have loved my whole life.

Great recipe for Meatloaf Style Meatballs. These meatballs are a wimsical take of meat loaf with mashed potatoes. The meatballs are filled with creamy, cheese flavored mashed potatos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook meatloaf style meatballs using 28 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf Style Meatballs:

1. Prepare of For Mashed Potatoes.
2. Get 2 of russet potatoes, peeled and cut into pieces.
3. Prepare 4 cloves of garlic, peeled, whole.
4. Get of salted water or chicken broth, enough to cover potatos for cooking them.
5. Prepare 1/4 cup of heavy cream, warmed.
6. Get 1 tablespoon of salted butter, at room temperature.
7. Get 2 tablespoon of fresh grated romano cheese.
8. Get 2 tablespoon of sharp cheddar cheese, shredded.
9. Get to taste of salt and pepper.
10. Prepare of For Meatballs.
11. Take 2 pounds of ground meatloaf mix (a combination of ground beef, pork and veal).
12. Prepare 1 of hot italian sausage, casing removed.
13. Take 1 slice of soft bread, made into crumbs.
14. Make ready 1/4 of cuo heavy cream.
15. Get 1 of large shallot, minced.
16. Take 3 of garlic cloves, minced.
17. Take 1/4 cup of fresh grated romano cheese.
18. Make ready 1/2 cup of shredded cheddar cheese.
19. Prepare 2 of large eggs, lightly beaten.
20. Make ready 1 teaspoon of worcestershire sauce.
21. Get 1 teaspoon of dijon mustard.
22. Prepare 1 tablespoon of ketcup.
23. Make ready 1 teaspoon of italian seasoning.
24. Get 1 teaspoon of hot sauce such as franks brand.
25. Prepare 1/2 teaspoon of both salt and black pepper.
26. Get of For Serving.
27. Make ready of Spicy ketcup, marinara sauce and/or cheese sauce for dipping.
28. Make ready 1 tablespoon of fresh chopped chive.

Add milk and stir with a fork until combined. In large bowl, combine ground beef, egg, bread crumbs, milk, Worcestershire sauce, thyme, salt and cooked onions and garlic. Use hands to mix well, but try not to over work the meat. Put all the meatloaf ingredients in the bowl of a stand mixer fitted with the paddle attachment (or a large mixing bowl if doing by hand.) Note: I like to break apart the meat as I add it to the bowl, and intersperse the other ingredients to get a head start on mixing.

Instructions to make Meatloaf Style Meatballs:

1. Cook potatoes and whole garlic cloves in water or broth until tender, drain well..
2. Push potatoes and garlic through a ricer into a bowl.
3. Add remaining potato ingredients and combine well, set aside.
4. Make Meatballs.
5. Preheat oven to 375, line a baking sheet with foil.
6. In a small skillet heat butter and add shallot and garlic and cook on low until soft, set aside to cool.
7. In a small bowl combine bread crumbs with cream and let soak while preparing meat.
8. In a large bowl combine ground meat and italian sausage with all remaining ingredients, add cooled shallot and garlic and bread crumbs including any liquid if there is any. Mix with fork or your hands until well combined.
9. Assemble Meatballs.
10. Roll mashed potato mixture into tablespoon full balls.
11. Roll the meat mixture into 2 inch balls.
12. Flatten each meatball into a disk and place a potato ball in the center.
13. .
14. Completely enclose potato with meat.
15. Place on prepared baking pan and bake about 30 minutes until meat is cooked throigh.
16. Serve with dipping sauces on the side.

Then take a spoon of this sauce & spread over the tops of each meatloaf ball. In a large bowl, combine the ground beef, bread, eggs, cheese, parsley and onion and season with salt and pepper to taste. Line a baking sheet with foil and grease lightly with cooking spray, set aside. In a large bowl, combine all of the meatloaf ingredients and mix until evenly incorporated. You don't want to over-mix the meat at this point or you'll end up with dry tough meatballs.

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