How to Prepare Super Quick Homemade Meatball Parm

Meatball Parm. Transfer fried meatballs to a paper towel-lined plate. Sprinkle one-third of the Parmesan over sauce. Scatter half the meatballs over the Parmesan and top with half the mozzarella pieces.

Meanwhile, in a small saute pan over medium-low heat, sweat the garlic in the olive oil until softened but not browned. Add the onion and parsley and cook until the onion is translucent. Remove from the heat to cool.

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meatball parm. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Transfer fried meatballs to a paper towel-lined plate. Sprinkle one-third of the Parmesan over sauce. Scatter half the meatballs over the Parmesan and top with half the mozzarella pieces.

Meatball Parm is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Meatball Parm is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook meatball parm using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Parm:

1. Get of meatballs.
2. Take 1 packages of ground chicken.
3. Get 1/4 cup of whole wheat bread crumbs.
4. Make ready 1 tsp of jarred garlic.
5. Make ready 2 each of egg whites.
6. Get 1 dash of salt & pepper to taste.
7. Get of pasta.
8. Make ready 1/2 box of whole wheat penne pasta.
9. Take 1 each of jarred garlic to taste.
10. Take 1 each of basil fresh or dried.
11. Prepare 1/2 cup of parmesan reggiano cheese or shaved parmesan cheese.
12. Make ready 1 tbsp of olive oil.
13. Prepare 2 can of 15 oz of tomato sauce.
14. Get 1 box of frozen spinach.

Nestle the meatballs into the bread mixture evenly, then cover with the remaining marinara and mozzarella. Sprinkle ¾ of the parmesan on top, saving the rest for garnish. If you love meatballs, then you need to make this. Such an easy dish yet so outrageously packed with flavor.

Steps to make Meatball Parm:

1. combine ground chicken, garlic, salt and pepper in a bowl.
2. then add egg whites and bread crumbs to the mixture.
3. now use your clean hands to incorporate all the ingredients.
4. Make them into balls and place them on an ungreasedbaking sheet.
5. bake on 350 for 25 – 30 min.
6. leave oven on when meatballs are done.
7. cook whole wheat pasta for 7 – 9 minutes.
8. Heat olive oil in a large pan add frozen spinach.
9. cook so the water evaporates a few minutes.
10. add garlic, let it cook together for another 2-3 min.
11. add cans of tomato sauce and let simmer for 15 – 20 min.
12. mix it all together, combine pasta and spinach sauce.
13. together in a baking dish.
14. Nestle in the meatballs, top with cheese and put back into oven until bubbling. about 10 min.
15. average 8 pts (WW) per serving.

Even my oldest son ate this and that speaks volumes! I melted freshly grated parmigiano-reggiano on top but you can use any shredded cheese you like. I used my rockcrok pot from Pampered Chef to make these because it is safe for the stove top and the broiler. Heat the olive oil in a large ovenproof skillet over medium-high heat. Use a slotted spoon to remove the meatballs to a plate.

So that is going to wrap it up with this special food meatball parm recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!