Recipe of Award-winning Abondigas Locas (Crazy Meatball Soup)

Abondigas Locas (Crazy Meatball Soup). Great recipe for Abondigas Locas (Crazy Meatball Soup). I tried this for the first time at Sweet Tomatos. Searched the net and found a couple of varieties.

Abondigas Locas (Crazy Meatball Soup) instructions. Add water, diced tomatoes with juice, bouillon granules, cumin and chili powder. Bring to a boil, reduce heat and simmer until vegetables are.

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, abondigas locas (crazy meatball soup). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Abondigas Locas (Crazy Meatball Soup). I tried this for the first time at Sweet Tomatos. Searched the net and found a couple of varieties.

Abondigas Locas (Crazy Meatball Soup) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Abondigas Locas (Crazy Meatball Soup) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have abondigas locas (crazy meatball soup) using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Abondigas Locas (Crazy Meatball Soup):

1. Make ready of SOUP BASE.
2. Make ready 2 tsp of olive oil.
3. Get 1 of onion (yellow/sweet), roughly chopped.
4. Make ready 3 of carrots, large, diced.
5. Make ready 3 stalks of celery, diced.
6. Take 2 (14 1/2 oz) of can diced tomatos.
7. Make ready 1/4 cup of chicken bouillon granules.
8. Get 1 tsp of chili powder.
9. Make ready 1 tsp of cumin.
10. Make ready 6 cups of hot tap water.
11. Make ready 2 of zucchini, chopped (reserve).
12. Get 1 1/2 cups of frozen corn (reserve).
13. Get 1/4 cup of cilantro, chopped/fresh (reserve).
14. Get of MEATBALLS.
15. Prepare 1 1/2 lbs of ground beef (85/15 preferably).
16. Take 1/4 cup of yellow cornmeal.
17. Prepare 1 of egg.
18. Get 3/4 tsp of cumin.
19. Make ready 1/4 tsp of garlic powder.
20. Take 1/2 tsp of sea salt.
21. Prepare 1/2 tsp of black pepper.
22. Get 1/4 cup of cilantro (finely chopped).
23. Make ready 1/3 cup of onion (yellow/sweet) finely chopped.

I had the surprise of my life (as far as soups go) about a month ago when I tried "Albondigas Logas" soup (Crazy Meatball Soup) From the very tame appearance, I wasn't expecting the warm, bold flavor to appeal to me. We had this soup at Souplantation (Sweet Tomatoes) and we loved it! Who says eating healthy has to be boring and bland? This amazing soup is delicious, full of flavor, and super nutritious.

Instructions to make Abondigas Locas (Crazy Meatball Soup):

1. Chop vegetables. In a large soup pot, over medium-high heat, sauté carrots, celery and onions in olive oil until onion is translucent. (3-5 mins)..
2. Add water, diced tomatoes with juice, bouillon granules, cumin and chili powder. Bring to a boil, reduce heat and simmer until vegetables are tender..
3. While soup base is cooking, prepare the meatballs. Preheat oven to 400•.
4. In a large bowl, combine all meatball ingredients. Avoid over mixing..
5. Drizzle a small baking sheet with olive oil..
6. *****Here's my meatball rolling "lesson learned". Instead of rolling approx 80-100 tiny meatballs, which is very tedious, do the following..
7. Take a large handful of the meatball mixture and roll it out into a 1/2-3/4 in thick "snake". Then, using a butter knife, cut into 1/2 long segments. (Way easier than rolling).
8. Place meatballs on the prepared baking sheet then roll/toss the baking sheet to coat the meatballs. Place sheet in oven and bake for 12-15 mins..
9. Add chopped zucchini and frozen corn to soup base. Taste soup base, add seasoning if desired. Cook until zucchini is just tender..
10. When meatballs are done cooking (sufficiently browned) remove from oven and add to soup base. Heat through until boiling..
11. Add reserved chopped cilantro just before serving..

Add stock, water, tomatoes, and spices. Return to boil and add the barley/rice and meatballs. Drop meatballs in the soup (Make sure the soup is slightly boiling, the meatballs need to be cooked quickly). Season with salt and pepper, to taste. Here is how you achieve that.

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