Step-by-Step Guide to Make Super Quick Homemade Chicken Taco soup

Chicken Taco soup. Add taco seasoning and stir to blend ingredients. Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. Carefully remove chicken breasts from the soup and allow to cool long enough to be handled.

Grab some chips, and you've […] A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to!

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken taco soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Add taco seasoning and stir to blend ingredients. Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. Carefully remove chicken breasts from the soup and allow to cool long enough to be handled.

Chicken Taco soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Taco soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken taco soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Taco soup:

1. Prepare 1 of Rotisserie chicken.
2. Get 1 can of black beans.
3. Get 1 can of whole kernel corn.
4. Prepare 2 cup of chicken broth.
5. Take 1 can of Rotel.
6. Prepare 1 small of onion.
7. Take 1 envelope of Chicken taco seasoning.
8. Prepare 8 tsp of cilantro.
9. Get 1 tsp of sugar.
10. Make ready 2 cup of colby/jack cheese.
11. Prepare 1 packages of fried tortilla strips.
12. Make ready 2 tbsp of lime juice.

In a large pot over medium heat, heat oil. Heat oil in a heavy saucepan over medium-high heat until shimmering. Stir in tomatoes with juice, chicken broth, and corn. Sprinkle remaining taco seasoning over chicken pieces and add to soup.

Steps to make Chicken Taco soup:

1. In a large soup pot combine the broth, taco seasoning, drained corn and beans and Rotel..
2. Dice your onion and chicken and add them. Let simmer about 30 min on med heat..
3. Cut your Cilantro and divide in to 8 teaspoons..
4. Turn off stove and add cheese and lime juice. Stir until melted..
5. Add I teasoon cilantro to each bowl of soup. Sprinkle a few tortilla stips on top..
6. I have even added a dollop of sour cream..

Ready for a Taco Tuesday reboot? Loaded with juicy shreds of chicken, hearty black beans, and sweet corn, all swimming in a smoky, spiced broth, this chicken taco soup recipe is one you're going to want to keep close by through chilly weather and beyond. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. Add the taco seasoning and stir into the onion mixture.

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