Simple Way to Make Perfect White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz

White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz. Great recipe for White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz. First of all, I am Nigerian and we Nigerians love our food hot and spicy and we love variety on a single plate. This is a combination of dishes that I put together in one.

Here is how you achieve it. Here is how you cook that. White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz – This recipe is perfect for when you have no idea what to cook.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, white rice and abykahuna sauce with peppered saulted baked beans,sweet corn and green peas with driz. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz. First of all, I am Nigerian and we Nigerians love our food hot and spicy and we love variety on a single plate. This is a combination of dishes that I put together in one.

White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook white rice and abykahuna sauce with peppered saulted baked beans,sweet corn and green peas with driz using 28 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz:

1. Make ready 5 kg of chicken thighs.
2. Take 3 large of onion, chopped.
3. Take 1 clove of garlic diced.
4. Get 4 cup of white rice.
5. Make ready 1 of curry powder.
6. Take 1 of dried thyme.
7. Get 1 of oregano.
8. Make ready 1 of rosemary leaves (just a little).
9. Take 1 of knorr taste cube.
10. Take 1 kg of minced meat.
11. Take 1 kg of shredded beef.
12. Prepare 1 small of can of evaporated milk.
13. Prepare 2 tsp of of white or brown sugar.
14. Take 1 of olive oil.
15. Prepare 2 of balls of tomato(chopped).
16. Take 1 of chili powder (get one that is really hot).
17. Take 8 of fresh red Jalapeño pepper (remove seeds if you want to minimize the heat).
18. Make ready 1/2 can of baked beans.
19. Get 1/2 can of sweet corn.
20. Take 1/2 can of green peas.
21. Take 1 of pack of prawn crackers.
22. Take 1 of garlic powder.
23. Take 1 of dried shallot.
24. Make ready 1 of ground black pepper.
25. Prepare 1 of ground ginger.
26. Take 1 of ground nutmeg.
27. Get 1 of a little lime juice.
28. Prepare 5 of fingers of green beans (chopped).

White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz. Sauce: Ketup, mustard, onion powder, pepper, salt (for him) and adobo light (for me). Rice, corn, and peas makes a very pretty and quite tasty mid-summer side. Sauce: Ketup, mustard, onion powder, pepper, salt (for him) and adobo light (for me).

Instructions to make White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz:

1. Marinate chicken thighs using all the above spices and refrigerate for 2hrs.
2. Steam chicken for 7 minutes using half a glass of water for the 5kg chicken.
3. Don't use up all the spice on the chicken and add some chopped onion and garlic while steaming chicken.
4. When cooked for a few, put chicken in the oven for baking.leave in the oven until brownish all round.
5. While chicken is the oven, put a large sauce pan with about 3/4 olive oil in pan and let it heat up.
6. Add remaining chopped onion and garlic plus all chopped tomato and Jalapeño peppers into the hot oil using low heat.adding all the remaining ingredients with a little more generous of curry powder.
7. Add shredded beef and minced meat and keep stirring..
8. After stirring for 4mins.pour evaporated liquid milk and sugar in a bowl,stir milk and sugar solution until well mixed and pour into the sauce pan containing minced meat and shredded beef.
9. Leave to simmer for a another 5mins adding alot of chili pepper as much as your taste buds can handle and then your Abykahuna sauce is ready.
10. Cook white rice to the degree of softness you want. I like mine cooked but scanty and single.
11. For samche sauce, heat a little vegetable oil in a pan.add the remaining broth from chicken into the oil, add chopped green beans,finely sliced onions and stir till cooked.
12. Fry your prawn crackers and then Drain d oil out of green beans and drizzle the oil drained on already fried prawn crackers.
13. Put a teaspoon of vegetable and olive oil each on pan,add green peas and ground hot chili wit a little lime juice… Stir for a minute and its ready.
14. Just drizzle a little lime juice or sweet corn and leave baked beans just as it is and everything is ready to eat…. Don't forget your chicken in the oven.

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