Recipe of Favorite Bakso Goreng (Fried Meatballs)

Bakso Goreng (Fried Meatballs). Bakso is enjoyed by everyone in Indonesia, and is rapidly picking up in many other countries. These flavor packed meatballs can be eaten as a snack, or in soups, or used as an ingredient in many different dishes. Bakso is simple to make and the current trend is Bakso Goreng, which is fried meatballs.

Many vendors sell these here, but of course it is healthier to make them on your own. Bear in mind that they will shrink a bit after frying, so they won't be completely round. We enjoy these with homemade mayo and a touch of chili.

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bakso goreng (fried meatballs). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bakso is enjoyed by everyone in Indonesia, and is rapidly picking up in many other countries. These flavor packed meatballs can be eaten as a snack, or in soups, or used as an ingredient in many different dishes. Bakso is simple to make and the current trend is Bakso Goreng, which is fried meatballs.

Bakso Goreng (Fried Meatballs) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bakso Goreng (Fried Meatballs) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have bakso goreng (fried meatballs) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bakso Goreng (Fried Meatballs):

1. Get 250 gr of ground chicken.
2. Prepare 3/4 cup of katakuriko.
3. Take 1 of egg.
4. Make ready 1 tsp of salt.
5. Prepare 1 tsp of baking powder.
6. Take 1 tsp of sesame oil.
7. Take 1/2 tsp of shoyu.
8. Get 1/2 tsp of ground coriander.
9. Make ready of Crushed black pepper according to your preference.
10. Make ready 1 tbsp of ground garlic.
11. Take 1 tsp of ground shallot.
12. Get 1 tsp of parsley flakes.
13. Get of Oil for frying.

Bakso goreng or fried meatballs is a crispy snack of Indonesian-Chinese origin. The fried or goreng version is one of the variants of bakso, a meatball preparation served in restaurants and food stalls across Indonesia. The meatballs are typically prepared using a combination of chicken, beef, fish, shrimp, and pork, or any of those. Bakso goreng or fried meatballs is one of Indonesian most beloved food.

Instructions to make Bakso Goreng (Fried Meatballs):

1. Combine all ingredients except oil..
2. Knead by hand until it is quite firm but pliable..
3. Pour a bit of oil to your hands and form balls from the mixture..
4. Pour oil into the pan. You are going to deep fry them. Use medium heat. When the oil is hot and a bit bubbly at the edges, use the lowest setting and start putting the balls to the pan..
5. After a while, the balls will flip on their own once they start to expand..
6. Once the bottom part becomes golden brown, flip them over carefully..
7. When they are golden brown, take them from the pan. It takes about 15 minutes and I fry in two batches..
8. I prefer to put them into skewers, but you can eat the meatballs with a fork or with your hand..

Bakso (meatballs) come in all sort of variety, fish, shrimp, chicken, pork, beef, and many combinations such as fish shrimp combo, chicken shrimp combo, pork chicken combo, e.t.c. Once the meatball mixture is ready, it can be deep fried into bakso goreng (fried meatballs), or boiled into bakso kuah (meatballs soup). The process: Mix all the ingredients together. Heat the oil then deep fried the meat balls until golden or cracked. Eat as appetizer with sweet soy sauce and chili sauce or enjoy with soup.

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