Steps to Prepare Any-night-of-the-week Red Velvet Cupcake

Red Velvet Cupcake. Mix flour, cocoa powder, baking soda and salt in medium bowl. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla.

In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, red velvet cupcake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cupcake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Red Velvet Cupcake is something that I have loved my entire life. They’re nice and they look wonderful.

Mix flour, cocoa powder, baking soda and salt in medium bowl. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla.

To begin with this particular recipe, we have to first prepare a few components. You can cook red velvet cupcake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cupcake:

1. Make ready 2 1/2 cup of all-purpose flour.
2. Prepare 1 1/2 cup of white sugar.
3. Take 1 tsp of unsweetened cocoa.
4. Prepare 1 tsp of baking soda.
5. Make ready 1/2 tsp of salt.
6. Prepare 2 of eggs.
7. Take 1 cup of buttermilk.
8. Take 1 1/2 cup of vegetable oil.
9. Make ready 1 tsp of white vinegar.
10. Take 1 tsp of vanilla extract.
11. Take 2 tbsp of red food colouring.

Combine the flour, cocoa powder and salt; stir into the batter just until blended. These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor.

Steps to make Red Velvet Cupcake:

1. Preheat your oven to 180°F C (350 degree F). Grease and line your cupcake pan..
2. Sieve all purpose flour, cocoa powder, Salt and baking soda in a big bowl..
3. In a medium bowl whisk vinegar, oil and sugar. Keep beating the mixture and add one egg at a time. Lastly add vanilla and red food color and beat to stir it in..
4. Add red food color to butter milk and set aside..
5. Add the egg mixture to the flour and mix. Slowly add the butter milk adding a little at a time..
6. Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes.6. Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes..

These red velvet cupcakes are easy to whip up for your next get-together. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. In a large bowl, gently beat together oil, buttermilk, eggs, vinegar, vanilla, and food coloring with an electric mixer or whisk until well combined. Divide the batter evenly among liners, filling each ⅔ full.

So that’s going to wrap it up for this special food red velvet cupcake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!