Recipe of Homemade Red Velvet Cupcakes

Red Velvet Cupcakes. Mix flour, cocoa powder, baking soda and salt in medium bowl. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla.

In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mix flour, cocoa powder, baking soda and salt in medium bowl. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla.

Red Velvet Cupcakes is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Red Velvet Cupcakes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have red velvet cupcakes using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cupcakes:

1. Get 2 cup of plain flour.
2. Get 1/4 cup of cocoa powder.
3. Prepare 1 tsp of bicarbonate of soda.
4. Make ready 1/2 cup of caster sugar.
5. Get 1 cup of buttermilk.
6. Get 200 grams of unsalted butter.
7. Make ready 2 of eggs.
8. Get 1 tbsp of vanilla extract.
9. Get 1 tsp of red food coloring.
10. Prepare 500 grams of cream cheese.
11. Take 2 cup of icing sugar.
12. Make ready 120 grams of butter (extra).
13. Make ready 1 tsp of vanilla extract (extra).

Combine the flour, cocoa powder and salt; stir into the batter just until blended. For the Cupcakes, mix flour, cocoa powder, baking soda and salt in medium bowl. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla.

Instructions to make Red Velvet Cupcakes:

1. Preheat oven to 170°F and line 18 paper cases on a muffin pan.
2. Add the dry ingredients in a bowl and set aside. Whisk the buttermilk, butter, eggs, vinegar and vanilla in a jug until combined..
3. Make a well at the centre of the dry mix and add the buttermilk mix. Add in the food coloring.
4. Divide the mix among the paper cases and bake for 20-25 minutes. Transfer to wire rack to cool down.
5. (Optional) Mix in the extra butter and vanilla together with the cream cheese and icing sugar completely and spread them over the cupcakes..

Sift together flour, baking soda, salt, and cocoa powder into a bowl and set aside. In a mixer fitted with paddle attachment, mix oil, sugar, and buttermilk until. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. These red velvet cupcakes are easy to whip up for your next get-together.

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