Step-by-Step Guide to Make Speedy Apple Cider Cupcakes & Salted Caramel Buttercream

Apple Cider Cupcakes & Salted Caramel Buttercream. Mix together brown sugar, melted butter, and white sugar in a stand mixer until thoroughly combined. Add flour, cinnamon, baking soda, and salt; mix until combined. In a large bowl, whisk together the brown sugar, granulated sugar, salt, olive oil, and vanilla.

Repeat with the flour and cider, ending with the flour mixture. Cupcakes are one of my favorite desserts to make and these Apple Cider Cupcakes are my favorite of all time and so popular. They are easier than making an entire cake, easier to frost, easier to photograph (which I realize only applies to me and other weird people who photograph their food), AND they are just plain fun.

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, apple cider cupcakes & salted caramel buttercream. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Apple Cider Cupcakes & Salted Caramel Buttercream is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Apple Cider Cupcakes & Salted Caramel Buttercream is something which I’ve loved my entire life.

Mix together brown sugar, melted butter, and white sugar in a stand mixer until thoroughly combined. Add flour, cinnamon, baking soda, and salt; mix until combined. In a large bowl, whisk together the brown sugar, granulated sugar, salt, olive oil, and vanilla.

To get started with this particular recipe, we must first prepare a few components. You can cook apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream:

1. Take of cupcakes.
2. Make ready 2 of eggs.
3. Get 1 2/3 cup of all purpose flour.
4. Get 1 cup of apple cider.
5. Get 2/3 cup of sugar.
6. Prepare 1/2 cup of butter, softened.
7. Get 2 tsp of baking powder.
8. Prepare 1 tsp of cinnamon.
9. Make ready 1/2 tsp of salt.
10. Get 1 tsp of vanilla extract.
11. Make ready of frosting.
12. Prepare 1/2 cup of butter softened.
13. Get 1/2 cup of shortening.
14. Get 1/2 bag of Kraft caramels, melted with 2 tbsp water.
15. Get 1 tsp of salt.
16. Get 4 cup of powdered sugar.
17. Make ready 1 tbsp of milk for thinning if needed (or 2 tbsp).

Stir together dry cake mix, cinnamon, and nutmeg. Using a hand mixer, beat in apple cider, vegetable oil, eggs, and maple extract until incorporated. Add all of the ingredients for the cupcakes to a mixing bowl, and blend until a light fluffy batter has formed. In the bowl of a stand mixer, or using electric beaters, cream together butter and sugar.

Steps to make Apple Cider Cupcakes & Salted Caramel Buttercream:

1. For cupcakes: Whisk together all ingredients..
2. Fill cupcake liners 2/3 full and bake at 350º for 19 minutes..
3. For buttercream: In a stand mixer, cream together the butter and shortening..
4. Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition..
5. Add milk, by the tbsp. as needed for thinning.
6. *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch..

Add eggs, vanilla, and apple cider and mix until fully incorporated. Add flour, baking powder, cinnamon, and salt and mix until just combined. These apple cider cupcakes with an apple cider buttercream on top is an easy Fall cupcake that would be perfect for your Thanksgiving table! With lots of brown sugar, cinnamon, and apple cider stirred in – this apple cider cupcake recipe will be become a huge hit with your friends and family! Line a cupcake tin with liners- set aside.

So that is going to wrap this up for this special food apple cider cupcakes & salted caramel buttercream recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!