Steps to Prepare Super Quick Homemade Taco Soup
Taco Soup. This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.
Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. Serve with any appetizer or side dish.
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, taco soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Taco Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Taco Soup is something that I have loved my whole life.
This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.
To get started with this recipe, we must first prepare a few components. You can have taco soup using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Taco Soup:
- Take 1 can of creamed corn.
- Take 1 can of whole kernel.
- Take 1 can of pinto beans.
In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Get Taco Soup Recipe from Food Network. Heat the olive oil in a large Dutch oven over medium heat.
Steps to make Taco Soup:
This taco soup recipe from Paula Deen is an easy to make Tex-Mex style meal. Ingredients include ground beef, kidney beans and a packet of ranch mix. In a large Dutch oven or pot over medium heat, heat oil. Scroll down for the printable recipe and step-by-step video tutorial. Brown hamburger in a large pan over medium-heat.
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