How to Make Homemade Cup cake

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Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cup cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cup cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cup cake is something that I’ve loved my whole life.

Cupcakes topped with a swirl of creamy frosting and fall-themed paper decorations. Lemon Cupcakes. closeup of cupcakes with piped cream cheese frosting and candied ginger garnish. Cupcakes topped with a swirl of pink frosting and a fanned-out fresh strawberry.

To get started with this particular recipe, we must prepare a few components. You can cook cup cake using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cup cake:

1. Get 1 cup of sunflower oil.
2. Make ready 1 1/2 cup of sugar.
3. Take 3/4 cup of milk.
4. Prepare 3 cup of all-purpose flour.
5. Take 1 tsp of vanilla extract.
6. Take 1/2 tsp of salt.
7. Make ready 1 tbsp of baking powder.
8. Prepare 4 of eggs.

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Steps to make Cup cake:

1. Whisk eggs with sugar and oil and milk, vanilla , salt.
2. Add flour and baking powder.
3. With a tablespoon, put one by one in the cupcake pan.
4. Divide in different bowl as much as colors u have and put in every bowl one color.

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