Recipe of Quick Banana cupcake

Banana cupcake. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Stir in flour, baking soda, and buttermilk; mix well.

Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda and salt; add to banana mixture alternately with buttermilk, beating well after each addition. In a medium mixing bowl stir together, flour, baking powder, baking soda, and salt, set aside.

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana cupcake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Banana cupcake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Banana cupcake is something which I’ve loved my entire life. They are fine and they look fantastic.

In a medium bowl, combine the flour, baking powder, baking soda, and salt. Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Stir in flour, baking soda, and buttermilk; mix well.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana cupcake using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana cupcake:

1. Make ready of cake.
2. Get 200 grams of butter.
3. Take 200 grams of sugar.
4. Get 4 of eggs.
5. Prepare 1 of vanilla extract.
6. Get 4 of mashed banana.
7. Prepare 300 grams of flour.
8. Get 1 envelope of baking powder.
9. Take 1 pinch of salt.
10. Prepare of banana cream.
11. Prepare 200 grams of white chocolate.
12. Take 100 ml of whipping cream.
13. Make ready 1 of banana.

In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. Beat in eggs, one at a time, then vanilla. In a large mixing bowl, add butter and sugars and beat with an electric mixer for a couple of minutes until pale and creamy. Add vanilla and egg and beat briefly just until combined.

Steps to make Banana cupcake:

1. Preheat the oven at 180 °C.
2. Mix all the ingredients together in the order mentioned.
3. Pour the batter in the cupcake pan and bake it for 25 minutes.
4. Let it cool.
5. Melt the white chocolate and the whipping cream.
6. Mix it with one banana then add powdred sugar till you obtain a cohesive cream.

This banana cupcake recipe is a mix of these banana cupcakes with chocolate peanut butter frosting and this banana cake, which are actually very similar recipes. Both have a super-moist texture, delicious cinnamon spice flavor, a soft yet dense crumb, and wonderful banana flavor. Banana cake (or cupcakes) is made like a butter cake with the addition of mashed banana for flavor. Banana bread has a much denser and firmer texture than cake. It's great for slathering with butter, slicing, and toasting.

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