How to Prepare Perfect Taco soup
Taco soup. This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.
Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. Serve with any appetizer or side dish.
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, taco soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Taco soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Taco soup is something that I have loved my whole life.
This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.
To get started with this particular recipe, we must prepare a few components. You can have taco soup using 3 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Taco soup:
- Get 1 lb of ground beef with onion.
- Make ready 1 can of Pinto beans.
- Make ready 1 can of Ranch style beans.
In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Get Taco Soup Recipe from Food Network. Heat the olive oil in a large Dutch oven over medium heat.
Steps to make Taco soup:
This taco soup recipe from Paula Deen is an easy to make Tex-Mex style meal. Ingredients include ground beef, kidney beans and a packet of ranch mix. In a large Dutch oven or pot over medium heat, heat oil. Scroll down for the printable recipe and step-by-step video tutorial. Brown hamburger in a large pan over medium-heat.
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