Simple Way to Prepare Homemade Vickys Key Lime Cupcakes, GF DF EF SF NF

Vickys Key Lime Cupcakes, GF DF EF SF NF. Vickys Key Lime Cupcakes, GF DF EF SF NF Vicky@Jacks Free-From Cookbook @allergyfriendlycook Scotland. Jack seems to finally be over his intolerance to lime which is our last citrus fruit hurdle! Vickys Key Lime Cupcakes, GF DF EF SF NF – This recipe is fantastic for when you have no idea what to cook.

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To get started with this particular recipe, we must prepare a few components. You can cook vickys key lime cupcakes, gf df ef sf nf using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Key Lime Cupcakes, GF DF EF SF NF:

1. Prepare 220 g of (1 & 3/4 cups) gluten-free / plain flour.
2. Prepare 1 tsp of baking soda / bicarbonate of soda.
3. Get 1/8 tsp of xanthan gum if using GF flour.
4. Prepare of Juice of 1 lime + rice milk added to measure 240ml / 1 cup.
5. Make ready 80 ml (1/3 cup) of olive oil.
6. Make ready 1 tbsp of apple cider vinegar.
7. Prepare 1 tsp of vanilla extract.
8. Prepare of Zest of 2 limes.
9. Take 200 g (1 cup) of granulated sugar.
10. Make ready of For the Lime Buttercream Frosting.
11. Get 375 g (3 cups) of icing sugar / powdered sugar.
12. Get 56 g (1/4 cup) of Gold Foil-wrapped Stork margarine block.
13. Get 3 tbsp of lime juice.
14. Take 1 drop of or 2 green food colouring.
15. Get of Lime zest to decorate.

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Steps to make Vickys Key Lime Cupcakes, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a cupcake tin with paper cases.
2. Mix the flour, baking soda and xanthan gum if using together in a bowl.
3. Mix the lime / milk with the oil, vinegar and vanilla then add the sugar and stir until dissolved.
4. Add the wet mix to the dry along with the lime zest and whisk until smooth.
5. Divide the batter evenly between the paper liners.
6. Bake for 25 minutes or until a toothpick in the middle tests clean then let cool completely on a wire rack.
7. Frost the cooled cupcakes with a wide piping nozzle and sprinkle with lime zest to finish.
8. To make the buttercream, beat the margarine until softened then add the powdered sugar, mixing until pale and fluffy before adding the lime juice and food colouring.

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