Recipe of Award-winning Maple Bacon Cupcakes

Maple Bacon Cupcakes. Beat butter and shortening together until fluffy to start the frosting. Beat in maple syrup and salt. Add confectioners' sugar; beat until smooth.

Beat butter and sugar at medium speed with an electric mixer until creamy. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, maple bacon cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Maple Bacon Cupcakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Maple Bacon Cupcakes is something that I have loved my entire life.

Beat butter and shortening together until fluffy to start the frosting. Beat in maple syrup and salt. Add confectioners' sugar; beat until smooth.

To begin with this recipe, we must prepare a few ingredients. You can cook maple bacon cupcakes using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Maple Bacon Cupcakes:

1. Get of Butter Cake.
2. Prepare 1 cup of butter, softened.
3. Get 1 1/2 cup of sugar.
4. Make ready 4 large of eggs.
5. Take 3 cup of all-purpose wheat flour.
6. Get 1 tbsp of baking powder.
7. Take 1 tsp of salt.
8. Prepare 1 cup of milk.
9. Take 2 tsp of vanilla extract.
10. Make ready 1 of paper baking cups.
11. Take of Maple Frosting.
12. Make ready 1 cup of butter.
13. Take 16 oz of bag of dark brown sugar.
14. Prepare 1/2 cup of evaporated milk.
15. Get 1/4 tsp of baking soda.
16. Get 1 tbsp of light corn syrup.
17. Prepare 4 cup of powdered sugar.
18. Make ready 2 tsp of maple flavoring.
19. Prepare of toppings.
20. Get 12 of cooked bacon slices, broken into pieces.

In a bowl fit with a mixer, beat butter, powdered confectioner's sugar, salt, and maple flavoring. Once smooth, turn mixer up to medium. Beat in chunks of cream cheese and shortening. In a large bowl use a whisk to combine the flour, salt, baking powder, and cinnamon.

Instructions to make Maple Bacon Cupcakes:

1. Preheat oven to 350°. Beat butter and sugar at medium speed until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder and salt; add to butter mixture alternating with milk, beginning and ending with the flour mixture. Beat at low speed until blended after each addition. Stir in vanilla..
2. Place baking cups in 2 (12 cup) muffin pans. Spoon batter into cups, filling 2/3 full. Bake 12 to 15 minutes or until a toothpick inserted comes out clean. Cool in pans on wire racks for 10 minutes then remove from pans and return to racks to cool completely..
3. To prepare frosting, melt butter in a heavy saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda and light corn syrup; bring to a boil, stirring occasionally until bubbly. Remove from heat and let cool. Transfer caramel mixture to a large bowl. Gradually add powdered sugar to caramel mixture; beat at medium speed until creamy. Stir in maple flavoring and beat at high speed for 2 minutes. Frosting firms up quickly, so use immediately. Frost each cupcake with frosting and top with bacon..

In a medium bowl using hand mixer, or bowl of stand mixer, beat together the butter, sugar, vanilla, and maple syrup until fluffy. These Maple Bacon Cupcakes are an extraordinarily sweet and salty treat. Soft maple cupcakes with a hint of bacon topped with maple buttercream frosting, crispy bacon bits and a touch of maple syrup. Desserts with bacon started sweeping the food scene a few years ago. To make Maple Bacon Cupcakes, start with the bacon.

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