Simple Way to Prepare Quick Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF

Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF. Great recipe for Vickys Caramelized Pear Jam with Variations, GF DF EF SF NF. Pears are one of my most favourite fruits, they go well with a lot of different flavour combinations. I've included a lot of those within this recipe, though the basic recipe itself is delicious!

Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic step by step. Make the shortbread base by mixing the flour, xanthan gum if using and sugar together, then cutting in the margarine with a fork until the mixture resembles breadcrumbs. Vickys Spiced Pear Cake, GF DF EF SF NF instructions.

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys pear & chocolate cupcakes, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF is something that I have loved my whole life.

Great recipe for Vickys Caramelized Pear Jam with Variations, GF DF EF SF NF. Pears are one of my most favourite fruits, they go well with a lot of different flavour combinations. I've included a lot of those within this recipe, though the basic recipe itself is delicious!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys pear & chocolate cupcakes, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF:

1. Prepare 2 of medium sized firm but ripe pears, diced.
2. Make ready 240 ml of pear, white grape or apple juice.
3. Get 150 grams (3/4 cup) of soft brown sugar.
4. Take 3 tbsp of sunflower spread / butter.
5. Make ready 60 grams (1/2 cup) of raisins (optional).
6. Get 210 grams (1.5 cups) of plain / gluten-free flour.
7. Make ready 1 1/2 tsp of baking soda / bicarb.
8. Take 1/2 tsp of ground cinnamon (or ginger).
9. Get 1/4 tsp of xanthan gum if using gf flour.
10. Get 110 grams (3/4 cup) of chocolate chips – I use the Enjoy Life brand or Moo-Free brand.
11. Prepare 65 grams (1/2 cup) of chopped pecans, almonds or walnuts (optional).
12. Prepare 1 tsp of vanilla extract.

Add a quarter of the diced pears to a small pan of simmering water or pear juice on the stove. Cook for a few minutes until softened then drain and puree / mash well. This was originally my apple cake recipe but I had pears to use before they got over ripe and so I added those instead. Vickys Pear Pudding with a Cinnamon Sugar Crust, GF DF EF SF NF is something that I've loved my entire life.

Steps to make Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF:

1. Bring the diced pears, juice, sugar, butter and raisins (if adding) to the boil in a saucepan. Turn down the heat and let simmer, uncovered for 5 minutes.
2. Remove from the heat and let cool to room temperature.
3. Meanwhile preheat the oven to gas 4 / 180C / 350°F and line a 12 hole cupcake tin with paper liners.
4. Mix together the flour, baking soda, cinnamon, chocolate chips and xanthan gum / chopped nuts if using those too – if not you don't need to replace the nuts or raisins, they're just an optional extra.
5. Stir in the cooled pan mixture and vanilla until combined.
6. Divide evenly between the cupcake cases and bake for 20 minutes or until a skewer inserted in the middle of a cake comes away clean.
7. Let cool on a wire rack then enjoy!.
8. Keep in an airtight container. The juice content will make them a little sticky on top as time passes but they freeze well.
9. Just for info, in my original apple cupcake recipe I use 1 large cooking apple, apple juice and a whole teaspoon of cinnamon. The rest of the ingredients/directions are the same.

To get started with this particular recipe , we must prepare a few components. Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF step by step. For the filling toss the fruit, brown sugar, cornstarch, spices, salt and sunflower spread together in a large bowl, then put into a large greased oven dish. Combine the flour and butter with your fingers to make crumbs, add the sugar. My mums pear tree is performing well this year!

So that is going to wrap it up for this special food vickys pear & chocolate cupcakes, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!