Steps to Make Super Quick Homemade Chocolate Chip Cupcakes With Chocolate Ganache Frosting

Chocolate Chip Cupcakes With Chocolate Ganache Frosting. Sift the flour, cocoa powder, baking powder, baking soda and salt into a medium bowl. In a large bowl beat butter and sugar until light and fluffy. Add eggs, one at a time, beating in after each egg.

Line a cupcake pan with cupcake liners. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate chip cupcakes with chocolate ganache frosting. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sift the flour, cocoa powder, baking powder, baking soda and salt into a medium bowl. In a large bowl beat butter and sugar until light and fluffy. Add eggs, one at a time, beating in after each egg.

Chocolate Chip Cupcakes With Chocolate Ganache Frosting is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Chip Cupcakes With Chocolate Ganache Frosting is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate chip cupcakes with chocolate ganache frosting using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:

1. Prepare of CUPCAKES.
2. Prepare 1 3/4 cup of plus 2 Tablespoons all purpose flour.
3. Make ready 3/4 tsp of baking powder.
4. Take 1/4 tsp of salt.
5. Take 3/4 cup of unsalted butter, at room temperature.
6. Get 1 1/2 cup of granulated sugar.
7. Get 3 of large eggs.
8. Prepare 3/4 cup of whole milk.
9. Make ready 1 tsp of vanilla extract.
10. Get 1 cup of mini semi sweet chocolate chips.
11. Take of CHOCOLATE GANACHE FROSTING.
12. Make ready 1 of recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8.
13. Take of GARNISH.
14. Get 1/2 cup of white sprinkles.

Next mix in the sour cream and beat until well combined. In a large bowl using an electric mixer, beat the butter until fluffy. How to Make Mud Chocolate Cupcake with Choco Ganache Frosting. In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt, and set.

Steps to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:

1. Preheat oven to 350. Line 14 cupcake tins with paper liners.
2. In a bowl whisk flour, baking powder and salt, set aside.
3. In a large bowl beat butter and sugar until light and fluffy.
4. Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined.
5. Fold in chocolate mini chips.
6. Fill prepared cupcake tins evenly with batter.
7. Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting.
8. Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling (see recipe).

Rich and decadent chocolate frosting that isn't too sweet. This Whipped Chocolate Ganache Frosting will be your new favorite thing to spread on all your cakes. If you don't know, ganache (guh-nosh) is traditionally cream and chocolate. I usually use it when it's warm to dip my cupcakes in before I frost them, but you can also let it cool and then whip it up to create an incredible frosting. Perfect for spreading on cakes and piping cupcakes or even icing brownies and cookies.

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