Steps to Prepare Quick Chai Cupcakes

Chai Cupcakes. Gradually add to creamed mixture alternately with milk, beating well after each addition. Remove from the heat and add the black tea and chai tea bags. Wring out the tea bags into the milk and discard bags.

These flavorful chai latte cupcakes with buttercream frosting smell just as good as they taste! Chai tea can be replaced with Earl Grey tea to make London fog cupcakes. Immediately spread or pipe frosting mixture on cupcakes.

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chai cupcakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chai Cupcakes is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chai Cupcakes is something which I’ve loved my entire life. They are nice and they look fantastic.

Gradually add to creamed mixture alternately with milk, beating well after each addition. Remove from the heat and add the black tea and chai tea bags. Wring out the tea bags into the milk and discard bags.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chai cupcakes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chai Cupcakes:

1. Get 1 box of Devils food cake mix.
2. Prepare 1 tsp of vanilla extract.
3. Make ready 2 tsp of chai spice mix (see my other recipe).
4. Get 1 of buttercream frosting:.
5. Get 2 of egg whites.
6. Prepare 1/4 cup of granulated sugar.
7. Take 1 1/2 sticks of butter (12 oz) room temp.
8. Get 6 tbsp of honey.
9. Take 1/4 tsp of ground cinnamon.

Line cupcake tins with paper liners. In a shallow bowl, combine the cinnamon, ginger, cardamom, nutmeg, all-spice, cloves, and pepper. Discard tea bags; cool tea completely. Cream butter and sugar until light and fluffy.

Instructions to make Chai Cupcakes:

1. Set oven to 350.
2. Prepare according to cake mix directions add vanilla and chai spice..
3. Pour batter into lined cupcake tins..
4. Bake according to cake mix directions..
5. Prepare buttercream by mixing all ingredients together until smooth..
6. Frost cooled cupcakes and sprinkle with chai spice..

Add vanilla and eggs, one at a time, beating well after each addition. In another bowl, whisk together flour, baking powder, spices and salt; add to creamed mixture alternately with steeped milk, beating well. In a small bowl, whisk together the flour, baking powder, spices and salt. Add the butter to the bowl of an electric mixer and beat it until creamy. Add in the eggs one at a time, mixing well on medium speed until combined.

So that’s going to wrap this up with this special food chai cupcakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!