Recipe of Ultimate Reese's cupcakes

Reese's cupcakes. Why You'll Love this Chocolate Reese's Cupcakes Recipe: Decadent treat: The Reese's Cupcakes are delicious and perfect for those who love both peanut butter and chocolate. They are full of flavor and have a moist crumb. Special occasion ready: These cupcakes are easy to make and perfect for sharing!

Reese's cupcakes I opted to add chopped peanut butter cups to the peanut butter batter, adding a little more oomph to the cupcakes. Another way to do it would be to add a single whole mini reese's cup to each cupcake before baking. Just be sure to push it down a little into the batter, but not all the way to the.

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, reese's cupcakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Why You'll Love this Chocolate Reese's Cupcakes Recipe: Decadent treat: The Reese's Cupcakes are delicious and perfect for those who love both peanut butter and chocolate. They are full of flavor and have a moist crumb. Special occasion ready: These cupcakes are easy to make and perfect for sharing!

Reese's cupcakes is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Reese's cupcakes is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have reese's cupcakes using 15 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Reese's cupcakes:

  1. Get 1 package of chocolate cake mix.
  2. Take 1 package of instant chocolate pudding.
  3. Prepare 1 cup of sour cream.
  4. Take 1 cup of olive oil.
  5. Take 4 of eggs.
  6. Make ready 2 teaspoons of vanilla extract.
  7. Prepare 1 tablespoon of instant espresso in 1/2 cup of warm water.
  8. Make ready 1 package of Reese's Minis (frozen).
  9. Make ready of For the peanut butter buttercream:.
  10. Take 3 sticks of softened unsalted butter.
  11. Make ready 1 cup of peanut butter (I used creamy).
  12. Make ready 2 tablespoons of vanilla.
  13. Prepare 5 1/2 cups of powdered sugar.
  14. Take 7 tablespoons of heavy cream.
  15. Make ready 1/2 teaspoon of cinnamon.

Mix together the cake mix, milk, eggs, oil and Greek yogurt until smooth. Spoon batter into cupcake pans, filling the liners ½ full. Place a Reese's PB cup into the center of the batter in each cup (it's okay if the the tops of the Reese's are showing, like photo above). Beat sugar, peanut butter, oil and vanilla in large mixing bowl until blended.

Instructions to make Reese's cupcakes:

  1. FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners.
  2. In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined.
  3. Transfer mix into the muffin tins (about 3/4 of the way full) makes 2 dozen cupcakes.
  4. Bake in your preheated over for 18-21 minutes.
  5. FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended..
  6. Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy.
  7. Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese's minis!.
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Stir together flour, cocoa, baking powder, baking soda and salt. Add flour mixture alternately with milk to peanut butter mixture. The whole thing is frosted with peanut butter icing, and brown, orange and yellow sprinkles add Reese's pieces-inspired pop of color. Sift cake mix into a large bowl to remove any lumps and add eggs, oil, milk, sour cream and vanilla extract. The never-ending Reese's saga continues with another treat that will further push you into a peanut butter and chocolate coma.

So that’s going to wrap it up for this special food reese's cupcakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!