Easiest Way to Prepare Quick Oreo Truffle Stuffed Cupcakes
Oreo Truffle Stuffed Cupcakes. After making cupcakes stuffed with peanut butter balls this weekend, I had to come up with a nut free version for my nut allergy kiddo, who was feeling all kinds of left out of the stuffed cupcake enjoyment. Since we love making cupcake pops with the Oreo Truffle recipe, I figured I would try that. Line the cupcake pan with liners.
Oreo Truffle Stuffed Cupcakes step by step. Mix with hands until big ball is formed. Make cake according to directions on box.
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oreo truffle stuffed cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
After making cupcakes stuffed with peanut butter balls this weekend, I had to come up with a nut free version for my nut allergy kiddo, who was feeling all kinds of left out of the stuffed cupcake enjoyment. Since we love making cupcake pops with the Oreo Truffle recipe, I figured I would try that. Line the cupcake pan with liners.
Oreo Truffle Stuffed Cupcakes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Oreo Truffle Stuffed Cupcakes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have oreo truffle stuffed cupcakes using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Oreo Truffle Stuffed Cupcakes:
- Get 1 1/2 packages of Regular Oreos.
- Take 1 package (8 oz) of Cream Cheese.
- Make ready 1 box of Cake Mix (Any works; I used Betty Crocker Classic Yellow) Ingredients for the cake.
- Prepare 1 cup of Butter.
- Make ready 6 cups of Powdered Sugar.
- Prepare 1/2 cup of Milk.
- Get 2 tsp of Pure Vanilla Extract.
Thank you so much for sharing this recipe. I made the cupcakes last week and they were a hit with everyone. The cupcakes are moist and the frosting is fluffy. an absolute delight. In a mixer, cream butter until light and fluffy.
Instructions to make Oreo Truffle Stuffed Cupcakes:
- Oreo Truffles.
- Crush 1 package of oreos in food processor or in a ziploc bag..
- Add 3/4- 1 package of cream cheese. Mix with hands until big ball is formed..
- Spoon into inch sized balls. Put in freezer for at least 20 minutes..
- Cake.
- Make cake according to directions on box. Line the cupcake pan with liners..
- Spoon enough batter into each cup to cover the bottom. Add the oreo truffles. Fill the rest of the cup, covering the truffle completely. Bake according to cake package..
- Frosting (Magnolia Bakery Vanilla Buttercream).
- In the bowl of an electric mixer fitted with the paddle attachment, combine butter, 4 cups sugar, milk and vanilla. Beat on medium speed until smooth and creamy, 3 to 5 minutes. Gradually add remaining sugar, 1 cup at a time, beating for about 2 minutes after each addition, until icing reaches desired consistency; you may not need to add all the sugar..
- Add desired amount of crushed oreos..
- Frost cupcakes when completely cooled. (Can top each cup cupcake with an Oreo.).
Add in oil and cream together. Sprinkle in the espresso powder and add to the butter and oil mixture. In a smaller bowl, combine eggs, sugars, and vanilla extract. It helps prevent the truffle from sinking to the bottom! Mixed until most lumps were gone, this batter is pretty forgiving in terms of under/over mixing.
So that’s going to wrap it up for this special food oreo truffle stuffed cupcakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!