How to Prepare Speedy Pina Colada Cupcakes

Pina Colada Cupcakes. Dip tops of frosted cupcakes in coconut. Add the flour mixture and whisk until smooth. In a large bowl, whisk eggs, juice, milk, oil and extract until well blended.

These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! So fun for summer but really these are the perfect cupcake to serve any day of the year. Pina Colada Cupcakes with Pineapple and Coconut.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pina colada cupcakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pina Colada Cupcakes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pina Colada Cupcakes is something which I have loved my whole life.

Dip tops of frosted cupcakes in coconut. Add the flour mixture and whisk until smooth. In a large bowl, whisk eggs, juice, milk, oil and extract until well blended.

To begin with this recipe, we have to prepare a few components. You can cook pina colada cupcakes using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pina Colada Cupcakes:

1. Make ready 1 of and 2/3 cups all purpose flour.
2. Make ready 1/2 teaspoon of baking powder.
3. Make ready 1/4 teaspoon of baking soda.
4. Get 1/2 teaspoon of salt.
5. Get 1/4 cup of granulated sugar.
6. Take 3/4 cup of light brown sugar, packed.
7. Get 1/2 cup of unsalted butter, melted.
8. Take 1 of large egg, room temperature.
9. Get 1/2 cup of pineapple juice, 100% juice.
10. Get 1/2 cup of coconut milk.
11. Get 2 teaspoons of vanilla extract.
12. Make ready 3/4 cup of unsalted butter, room temperature.
13. Take 3 cups of confectioner’s sugar.
14. Take 1/4 cup of heavy cream.
15. Get 2 teaspoons of vanilla extract.
16. Prepare 1/4 teaspoon of coconut extract.

Beat sugar, butter, and oil together in a bowl with an electric mixer until creamy and fluffy. Beat in eggs one at a time. Sift flour, baking powder, baking soda, and salt together in another bowl. Pat pineapple with paper towels to remove additional moisture.

Instructions to make Pina Colada Cupcakes:

1. Preheat oven to 350 degrees.
2. Line muffin pan with cupcake liners.
3. Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt.
4. In a medium sized microwave-safe bowl melt the butter.
5. Whisk in the granulated sugar, brown sugar and egg.
6. Whisk in the pineapple juice, coconut milk and vanilla extract.
7. Mix the dry ingredients into the wet ingredients. Mix until no lumps are left.
8. Fill the cupcake liners 2/3 of the way full.
9. Bake for 20 minutes, until toothpick inserted in center comes out clean.
10. Cool on cooling rack completely before frosting.
11. Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy.
12. Add the confectioner’s sugar, cream, vanilla and coconut extract.
13. Beat at high speed for 3-4 minutes.
14. Frost cooled cupcakes.

Combine flour, baking powder and baking soda in bowl; set aside. Beat at medium speed until well mixed. Make the cupcakes: In a medium bowl, mix together flour, baking powder, baking soda, and salt. In a large microwave-safe bowl, melt butter in the microwave. Whisk in brown sugar and granulated sugar.

So that’s going to wrap it up for this special food pina colada cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!