Step-by-Step Guide to Make Quick Blueberry swirl cupcake

Blueberry swirl cupcake. These blueberry cupcakes are breakfast for dessert. Fresh blueberries are mixed into vanilla cake — rather than muffin — batter, which is then topped with cinnamon streusel and swirls of blueberry-cream cheese icing. In a large mixing bowl combine the cake mix, pudding, oil, eggs and soda.

Swirl with a knife in vertical and horizontal lines. Beat one minute at medium speed, scraping sides and bottom of bowl frequently. Add remaining milk and egg white meringue.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry swirl cupcake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

These blueberry cupcakes are breakfast for dessert. Fresh blueberries are mixed into vanilla cake — rather than muffin — batter, which is then topped with cinnamon streusel and swirls of blueberry-cream cheese icing. In a large mixing bowl combine the cake mix, pudding, oil, eggs and soda.

Blueberry swirl cupcake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Blueberry swirl cupcake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook blueberry swirl cupcake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry swirl cupcake:

1. Take 150 g of Unsalted butter (room temp).
2. Make ready 300 g of Granulated sugar.
3. Get 2 g of salt.
4. Take 3 pcs. of Eggs.
5. Make ready of ●10g vanilla extract.
6. Take of ■120g Cake flour.
7. Prepare of ■120 All Purpose Flour.
8. Take of ■7g Baking powder.
9. Get of ●90g evaporated milk*.
10. Get 1/4 can of blueberry.

Fold in blueberries (if very large, cut into quarters or halves). Place pan on a baking sheet. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and vanilla.

Instructions to make Blueberry swirl cupcake:

1. Cream the butter until smooth and creamy..
2. Add the sugar.Cream the mixture until light and fluffy,i prefer to add salt to ensure uniform distribution..
3. Add the eggs,a little at time,beat until the eggs are absorbed before adding more.The mixture should be light and fluffy..
4. Add the sifted dry ingredients (1/4 of dry ingredients then alternate by liquid)once it mixed together put it in piping bag so that u can easily put in muffin pan..
5. Pipe in a muffin pan.. put desire amount of blueberry in top of the batter mixture.. swirl it by using tooth pick..
6. Bake in oven 175°c. Serve and enjoy!!.
7. (u can know the cupcake is already done when u put toothpick in the center and then it comes clear when u remove it).

Add eggs; beat on low speed just until combined. Slowly whisk in butter and oil until combined. Whisk in buttermilk and vanilla until combined. Bake the blueberry swirl coffee cake. While the coffee cake begins to cool, whisk together the powdered sugar and milk.

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