Recipe of Perfect I've-got-too-much-banana-leftover Banana Cupcakes

I've-got-too-much-banana-leftover Banana Cupcakes. Going Bananas Cupcakes: Banana cupcake with chocolate ganache filling, peanut butter icing, chocolate drizzle, and a banana chip on top. Mood: For when you're stressed out, feeling silly, or a little bit crazier than normal, and life is making you go bananas! Wow, it's been almost exactly a year since I've last posted on this blog!

Pour batter into the prepared muffin cups. Half a cupcake with cream cheese frosting on a square white plate. Bananas Foster II with ice cream.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, i've-got-too-much-banana-leftover banana cupcakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I've-got-too-much-banana-leftover Banana Cupcakes is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. I've-got-too-much-banana-leftover Banana Cupcakes is something that I have loved my entire life. They are nice and they look fantastic.

Going Bananas Cupcakes: Banana cupcake with chocolate ganache filling, peanut butter icing, chocolate drizzle, and a banana chip on top. Mood: For when you're stressed out, feeling silly, or a little bit crazier than normal, and life is making you go bananas! Wow, it's been almost exactly a year since I've last posted on this blog!

To get started with this recipe, we have to prepare a few components. You can cook i've-got-too-much-banana-leftover banana cupcakes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make I've-got-too-much-banana-leftover Banana Cupcakes:

1. Make ready 4 of very ripe medium sized bananas.
2. Prepare 1 1/2 cup of all purpose flour.
3. Get 1/2 cup of brown sugar.
4. Make ready 1 tbs of vanilla extract.
5. Take 2 tbs of honey.
6. Get 1 tsp of baking soda.
7. Make ready 1 tsp of baking powder.
8. Get 1/2 tsp of salt.
9. Get 1 of egg.
10. Get 25 g of melted butter.

I just made the banana cupcakes with honey-cinnamon cupcakes. I've never had banana cupcakes before, and honey-cinnamon frosting is pretty unique, so I'm sure the family will love them. They are really not very special, could really be supermarket cupcakes to be honest. Mix the plain flour, sugar, cocoa powder, bicarbonate of soda and salt in a large bowl.

Instructions to make I've-got-too-much-banana-leftover Banana Cupcakes:

1. In a large bowl, mash 4 ripe bananas using a fork or masher..
2. Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter..
3. In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters..
4. Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape..
5. Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top..

In a separate bowl, mix the water, buttermilk, vegetable oil, eggs and mashed banana. Save the tops to use on the palm tree cupcakes. These were much easier to cut than I anticipated. A steak knife made quick work of these cookies. If you have got the chocolate ice cream recipe, congratulations!

So that’s going to wrap this up with this exceptional food i've-got-too-much-banana-leftover banana cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!