Steps to Prepare Favorite Easy Chocolate Cupcake

Easy Chocolate Cupcake. In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, almond extract and vanilla. Combine the flour, cocoa, baking powder and salt; stir into the batter, alternating with the milk, just until blended.

In a mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, then beat in vanilla. In a large bowl, cream butter and sugar until light and fluffy.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy chocolate cupcake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, almond extract and vanilla. Combine the flour, cocoa, baking powder and salt; stir into the batter, alternating with the milk, just until blended.

Easy Chocolate Cupcake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Easy Chocolate Cupcake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy chocolate cupcake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Chocolate Cupcake:

1. Make ready 1.5 cup of all purpose flour.
2. Make ready 0.25 cup of unsweetened cocoa powder.
3. Take 0.5 teaspoon of baking soda.
4. Make ready 0.5 teaspoon of salt.
5. Get 1 cup of sugar.
6. Make ready 1 teaspoon of vanilla extract.
7. Make ready 1 tablespoon of apple cider vinegar or white vinegar.
8. Get 6 tablespoon of vegetable oil.
9. Make ready 1 cup of water.

Add eggs, one at a time, beating well after each addition. Then, combine flour, cocoa, baking soda and salt. The next step is to combine the buttermilk and water. Line a muffin pan with paper or foil liners.

Instructions to make Easy Chocolate Cupcake:

1. Preheat the oven to 375°F and line a muffin tin with cupcake liners..
2. Mix all the dry ingredients. Sift and stir it until well combined..
3. Mix all the wet ingredients until well combined..
4. Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix)..
5. Pour the batter into cupcake liners about 3/4 full..
6. Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean..
7. Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes..

Sift together the flour, baking powder, baking soda, cocoa and salt. In a large bowl, cream together the butter and sugar until light and fluffy. These easy chocolate cupcakes are light, fluffy, and so much more moist and flavorful than anything you could get out of a box. In a large mixing bowl, thoroughly whisk together dry ingredients, breaking up most of the cocoa clumps. In a second mixing bowl, whisk together wet ingredients.

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