Recipe of Award-winning Strawberry Yogurt Cupcakes with cream cheese frosting

Strawberry Yogurt Cupcakes with cream cheese frosting. Combine cake mix, yogurt and water. Take out of oven and cool. Using a stand mixer combine cream cheese, butter and vanilla.

Remove the cupcakes and let them cool on the rack completely before frosting. For the frosting, whisk together the cream cheese, butter and Greek yogurt. Add in the sugar on low speed.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, strawberry yogurt cupcakes with cream cheese frosting. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Strawberry Yogurt Cupcakes with cream cheese frosting is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Strawberry Yogurt Cupcakes with cream cheese frosting is something which I’ve loved my entire life.

Combine cake mix, yogurt and water. Take out of oven and cool. Using a stand mixer combine cream cheese, butter and vanilla.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry yogurt cupcakes with cream cheese frosting using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Yogurt Cupcakes with cream cheese frosting:

1. Make ready 1 box of strawberry cake mix.
2. Get 3/4 cup of vanilla Greek yogurt.
3. Make ready 1 cup of water.
4. Make ready 3 1/2 cups of powdered sugar.
5. Prepare 8 oz of cream cheese.
6. Make ready 1/2 cup of butter.
7. Take 2 teaspoons of vanilla extract.

Beat on high speed until fluffy. Frost the cupcakes and drizzle over some strawberry jam right before serving. Strawberry Cupcakes with Cream Cheese Frosting pair the concentrated flavor and vibrant color of freeze-dried strawberries with fresh, juicy strawberries for the ultimate fruity cupcakes. In a large mixing bowl whisk together the melted butter and sugar.

Steps to make Strawberry Yogurt Cupcakes with cream cheese frosting:

1. Combine cake mix, yogurt and water. Fill cupcake liners half way. Bake at 350 degrees for 13-15 minutes. Take out of oven and cool.
2. Make frosting. Using a stand mixer combine cream cheese, butter and vanilla. Add in powdered sugar until it is fully combined..
3. Frost cupcakes and store in an airtight container. Refrigerate to avoid frosting from melting..

Add the eggs one at a time, beat well after each addition. In a medium mixing bowl combine flour, baking powder, baking soda, and salt. In a bowl, whisk together cake flour, salt, baking powder, and baking soda, and set aside. In a measuring jug, combine strawberry puree and sour cream until well blended and set aside. This recipe yields about two cups of frosting.

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