Recipe of Award-winning Red currant cupcakes

Red currant cupcakes. Red currant is the most beautiful fruit suitable to decorate just about anything, but when it blends into your cupcakes, it simply brings the best out of your baking, colorwise and flavorwise!! Great choice of fruit and wonderful recipe! Thereafter fold in the dusted red currants.

Beat in the eggs, a little at a time. Fold in the flour and add the currants. Add a little milk if required to get the mixture to the right.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red currant cupcakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Red currant is the most beautiful fruit suitable to decorate just about anything, but when it blends into your cupcakes, it simply brings the best out of your baking, colorwise and flavorwise!! Great choice of fruit and wonderful recipe! Thereafter fold in the dusted red currants.

Red currant cupcakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Red currant cupcakes is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have red currant cupcakes using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red currant cupcakes:

1. Take 1 +1/4 cup of all purpose flour or maida.
2. Get 2 tbsp of almond flour.
3. Take 2 tbsp of cornstarch.
4. Prepare 3/4 cup of powdered sugar.
5. Get 1 +1/4 tsp of baking powder.
6. Prepare 1/4 tsp of baking soda.
7. Make ready 1/2 cup of red currants.
8. Make ready 1/3 cup of olive oil or refined oil.
9. Get 1 cup of milk.
10. Take 1 tbsp of white vinegar.
11. Take 1 tsp of vanilla extract.
12. Get 1 pinch of salt.
13. Take 1 tsp of flour for dusting red currants.
14. Take of For the frosting :.
15. Get 1/2 cup of fresh cream.
16. Make ready 1 cup of cream cheese.
17. Make ready 2-3 tbsp of powdered sugar.
18. Make ready 1 tsp of vanilla extract.

These red currant muffins are lovely light, cake-y muffins full of tart little red currants, fresh from the market. This is the perfect recipe to throw together with any of the summer berries you can find. Bake it in a cake pan to cut and serve later, or in a muffin tin for summery breakfasts and snacks. Beat in eggs and orange zest.

Steps to make Red currant cupcakes:

1. Wash and dry the red currants on a kitchen towel. Take milk in a mug and add vinegar to it. Stir it and keep aside for 7-8 minutes to let it curdle. Preheat the oven at 180°C. Dust the red currants with some flour and keep it aside. In a big mixing bowl add all purpose flour, baking powder, baking soda, cornstarch, salt, almond flour and mix well. Now pass it through a sieve two times..
2. In another bowl add sugar, oil, Vanilla extract and using a whisk mix well. Now combine dry and wet mixtures and incorporate well using a spatula Gradually add milk(a little at time) to the mixture and fold the batter using a spatula..
3. Thereafter fold in the dusted red currants. Now fill the cupcake liners upto 3/4 with this cake batter and bake for 12-15 minutes or until a toothpick inserted comes out clean. Then let the cupcakes cool down at the room temperature and then keep them in the refrigerator for half an hour..
4. Then mix all the ingredients listed under frosting. Whip it up well using a whisk and keep it in the refrigerator. Now frost the cupcakes with cream cheese frosting and garnish it with some red currants and mint. Enjoy this blissful treat…!!.
5. You can easily make these cupcakes vegan by replacing dairy milk with any plant based milk. I would suggest using almond or cashew milk. You can use the same recipe for making blueberry muffins also. Or make plain vanilla cupcakes with the same batter minus the berries. These cupcakes can be stored for two days in the refrigerator. You can totally skip the frosting and eat the cupcakes as it is..

Combine the flour, baking powder and salt; add to the creamed mixture just until blended. Fill greased or paper-lined muffin cups two-thirds full. In a large bowl, whisk together the flour, sugars, salt, baking powder, nutmeg and lemon zest. In another bowl whisk together the melted butter, whole milk and eggs. Make a well in the flour mixture and pour in the wet mixture.

So that’s going to wrap it up for this special food red currant cupcakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!