Recipe of Favorite Coconut Cupcake

Coconut Cupcake. Get Coconut Cupcakes Recipe from Food Network. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on high speed until. Stir egg yolks and vanilla extract into applesauce mixture; fold in egg whites.

In a bowl, using an electric mixer, mix the cake mix, water, oil, eggs, and coconut. Add eggs, one at a time, beating well after each addition. Place lemon juice in measuring cup and add milk, stir to combine and set aside.

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut cupcake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Get Coconut Cupcakes Recipe from Food Network. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on high speed until. Stir egg yolks and vanilla extract into applesauce mixture; fold in egg whites.

Coconut Cupcake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Coconut Cupcake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut cupcake using 18 ingredients and 31 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Cupcake:

1. Take of for Cupcake.
2. Get 1 of and 1/2 cup all purpose flour.
3. Take 2 cups of icing sugar.
4. Prepare 1 cup of shredded coconut.
5. Prepare 1/4 cup of cocoa powder.
6. Get 1/4 Cup of Chocolate Powder.
7. Make ready 1 tsp of vanilla essence.
8. Make ready 1/2 tsp of Vinegar.
9. Get 2-3 tbsp of oil.
10. Take 1/4 tsp of Baking Soda.
11. Get 1/4 tsp of baking powder.
12. Take 2-3 tbsp of unsalted butter.
13. Make ready of for baking.
14. Take 1 cup of Cream cheese.
15. Take 2 of and 1/2 cups salt.
16. Take of for Frosting.
17. Take 1 of and 1/2 cups icing sugar.
18. Take 1 tsp of vanilla essence.

In a large bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Blend all cupcake ingredients in a mixer. Mix all frosting ingredients together except coconut. Frost cupcakes and top with toasted coconut.

Instructions to make Coconut Cupcake:

1. A) For Cupcakes.
2. Take a bowl and add all the ingredients like all-purpose flour, chocolate powder, cocoa powder, baking soda, baking powder, coconut and mix it well..
3. Take another bowl and add oil, coconut milk and mix it well using whisker..
4. Now add vinegar and vanilla essence and again whisk it well..
5. After that mix both dry and wet ingredients using beater or whisker..
6. Beat until better become smooth and fluffy..
7. Mixture should be thick in texture..
8. Make sure there will be no lumps..
9. Keep it aside..
10. B) For baking.
11. Fill the cooker with salt upto 1 or 2 inches and place the plate or any stand on top of it..
12. Preheat the cooker for 8-10 minutes on medium flame with the salt..
13. Make sure to remove the whistle and rubber ring..
14. Take cupcake cup and pour the batter in to it..
15. And put the cups in aluminum cupcake moulds..
16. Coat the batter with grated coconut..
17. Now place the pan inside the pressure cooker..
18. Close the cooker, remove the whistle and bake the cup cakes for 20-25 minutes on low flame..
19. Check the cupcakes in between 15 to 20 minutes..
20. Now Turn off the flame..
21. After that remove the cupcakes from cooker and keep aside..
22. C) for frosting.
23. Take a mixing bowl..
24. Add butter and creem cheese and beat it well using beater..
25. Now add icing sugar and again beat until you get thick consistency..
26. Now add vanilla essence and again beat it..
27. Now take one icing bag and add the mixture into bag..
28. You can add food colour in frosting for different different coloured cup cakes..
29. Now decorate the cup cakes with frosting..
30. Garnish it with sprinkles..
31. Coconut cupcakes are ready to be serve..

With the mixer running on low, add the eggs one at a time, scraping down… Instructions. Line a muffin pan with cupcake liners. In a medium bowl, sift together flour, baking powder, and salt. Preheat oven and place cupcake liners in muffin tin. In a mixing bowl, stir together flour, salt and baking powder.

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