Recipe of Ultimate Peanut Butter Cupcake Swirl

Peanut Butter Cupcake Swirl. Insert a toothpick into the center of the Nutella and create a swirl by making circles in the batter. Using a rubber spatula, fold in the peanut butter until swirls of peanut butter form throughout the frosting. Place the frosting in a piping bag and top the cupcakes or use a small spatula to frost.

Cream together the butter, sugar, and peanut butter using a whisk or an electric mixer. Then, add the egg, milk and vanilla extract. Finally, add the rest of dry ingredients and mix until well combine.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter cupcake swirl. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Insert a toothpick into the center of the Nutella and create a swirl by making circles in the batter. Using a rubber spatula, fold in the peanut butter until swirls of peanut butter form throughout the frosting. Place the frosting in a piping bag and top the cupcakes or use a small spatula to frost.

Peanut Butter Cupcake Swirl is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Peanut Butter Cupcake Swirl is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have peanut butter cupcake swirl using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Cupcake Swirl:

1. Get 1/4 cup of butter softened.
2. Prepare 1/3 cup of creamy peanut butter.
3. Get 2 tbsp of sugar.
4. Take 1 of egg.
5. Take 3/4 cup of milk.
6. Prepare 1/2 tsp of vanilla extract.
7. Prepare 3/4 cup of cake flour.
8. Make ready 1 tsp of baking soda.
9. Get 1/2 tsp of baking powder.
10. Get 1/2 tsp of salt.
11. Take 1/4 cup of Nutella divided warmed.

On the inside of the cupcake is a nice peanut buttery surprise!! Now to be honest with you, I had intended to "swirl" the peanut butter filling with the chocolate cake batter. But the filling was too thick to swirl….which confused me at first because this is the same filling I used in my peanut butter swirled brownies. Grease and line standard-sized muffin tins.

Steps to make Peanut Butter Cupcake Swirl:

1. Line the muffin tins with cupcake liners and set aside..
2. Cream together the butter, sugar, and peanut butter using a whisk or an electric mixer. Then, add the egg, milk and vanilla extract. Mix until homogenous. Finally, add the rest of dry ingredients and mix until well combine..
3. Scoop the batter into the liners about 2/3 full. Then, use a spoon to drop about 1/2 teaspoon of Nutella into the center of the cupcake. Insert a toothpick into the center of the Nutella and create a swirl by making circles in the batter..
4. Air fry at 300F (150C) for about 12-14 minutes. Insert a toothpick to test. When the toothpick comes out clean, then the cup cake is cooked through..

I used this cookie scoop from OXO, found at Target. Use a spoon or knife to gently fold and swirl cake batter. Using a knife or a toothpick, gently swirl it around into the batter. There's a double dose of peanut butter here and I like it. Using a handheld mixer, stand mixer fitted with a whisk or paddle attachment, or a whisk, mix the oil, peanut butter, brown sugar, egg, sour cream, and vanilla extract together in a large bowl.

So that’s going to wrap this up for this special food peanut butter cupcake swirl recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!