How to Prepare Super Quick Homemade Chocolate Cup Cake

Chocolate Cup Cake. Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. In a large bowl, cream together the butter and sugar until light and fluffy.

Into a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Chocolate Cupcakes and Peanut Butter Icing.

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate cup cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. In a large bowl, cream together the butter and sugar until light and fluffy.

Chocolate Cup Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chocolate Cup Cake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate cup cake using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cup Cake:

1. Take of Mixture Of Chocolate.
2. Make ready 4 cups of white flour.
3. Prepare 3 tbsp of cocoa powder.
4. Get 1 tbsp of baking soda.
5. Make ready 1 tbsp of baking powder.
6. Prepare 2 of eggs.
7. Prepare 1 tbsp of vanilla essence.
8. Make ready Half of cup of milk (Medium size cup).
9. Get 2 tbsp of cooking oil.
10. Get of Warm water half cup.
11. Take of Cooking chocolate.
12. Take 2 tbsp of Unsalted Butter.
13. Take of Caster sugar (As your taste).

Whisk together the cake flour, cocoa powder, granulated sugar, baking powder, baking soda and salt. In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, almond extract and vanilla. Combine the flour, cocoa, baking powder and salt; stir into the batter, alternating with the milk, just until blended.

Steps to make Chocolate Cup Cake:

1. Take a bowl and then add white flour with cocoa powder, baking soda, and baking powder and then mix it well..
2. Melt the butter and cooking chocolate in warm water and add to the ingredient that we made last..
3. Add 2 eggs with milk, oil,and vanilla essence and then beat it well with beater..
4. Beat the better until it shows it's thickness..
5. Take a baking tray and Grease it with oil or butter..
6. Then pour the better in the baking tray and put it into oven for 30-35 mins on 250°c. (You can also bake it on stove).(For baking on stove I have mentioned it's process below)..
7. You can take a large size pot and pour the 2 glass of water in it.Then put the bowl of better in it and bake it for 35-40 mins.(Be careful!! Don't let water in the better).Add water as same as you can see in the picture below..
8. After 30-35 mins take out the cup cakes from oven. And for stove take the cup cakes out after 35-40 mins..
9. Now take cooking chocolate and melt it in warm water and then decorate the cup cakes with chocolate.(If you like to decorate the cup cake with other decorating items, you can decorate it).
10. Delicious, Soft, and Smooth Chocolate Cup Cakes are Ready!!😋😍.

Spoon the batter into the prepared cups, dividing evenly. Remove from tins and cool completely. Make the frosting by In a large bowl, beat butter until fluffy using a hand mixer. Add in cocoa powder and vanilla extract. In a large bowl, cream butter and sugar until light and fluffy.

So that’s going to wrap this up with this exceptional food chocolate cup cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!